Smoky Onion Dip Mix & Spread Mix
Sold by the pound.
Made to order "from scratch" just for you!

Smoky Onion Dip & Spread Mix, 1 Pound Pantry Bag
Smoky Onion Dip & Spread Mix, 1 Pound Pantry Bag
Item# AMUBlkSmokyOnion1
Cost for Equivalent Packets $33.33
Discounted Bulk Price $10.90

Product Description

Description: Rich, creamy onion dip with a hint of hickory smoke and the bite of black pepper. Great on burgers, sandwiches, and baked potatoes. Mix into ground beef for an awesome meatloaf!

Features: All natural ingredients. No added MSG. Gluten Free. Vegan/Vegetarian. Made from scratch, in small batches, from our own original recipe in Ohio.

Net Weight: 1 Lb. (454 grams)

Yield: Makes approx. 18.1 packets of mix/recipes of dip (2.26 gallons prepared)

To Make a Creamy Dip, Stir 3 Tbls. Mix with: 1 cup Mayonnaise + 1 cup Sour Cream
To Make a Low-Fat Dip, Stir 3 Tbls. Mix with: 2 cups Plain Non-Fat Yogurt or Lite Sour Cream
To Make a Spread, Stir 3 Tbls. Mix with: 8 oz. Cream Cheese & 3 Tbls. Milk

Serve with: Potato Chips, Pretzels, Bread Cubes, Vegetable Sticks

Heat Level: 1 out of 10 (Mild)

Shelf Life: 3+ Years. Store for 5+ years out of sunlight, below 70 degrees Fahrenheit, in an airtight container

Abbreviated Ingredients: onion, garlic salt, hickory smoke powder, spices. Packaged in a facility that packages wheat, milk, soy, egg, peanuts, and tree nuts.

Mix it Up! To Make Smoky Bacon & Onion Dip Mix: 1 1/2 Tbls. Smoky Onion Dip Mix + 2 Tbls. Oink 'N Onion Dip Mix + 1 cup Mayonnaise + 1 cup Sour Cream
Mix it Up! To Make Smoky Cheddar & Onion Dip Mix: 3 Tbls. Smoky Onion Dip Mix + 1 Tbls. Cheddar Cheese Powder + 1 cup Mayonnaise + 1 cup Sour Cream
Mix it Up! To Make Smoky Chipotle Dip Mix: 1 Tbls. Smoky Onion Dip Mix + 2 Tbls. Southwest Chipotle Dip Mix + 2 cups Sour Cream
Mix it Up! To Make Smoky Jolokia & Onion Dip Mix: 1 Tbls. Smoky Onion Dip Mix + 2 Tbls. Jolokia Dip Mix + 2 cups Sour Cream

Recipe: Smoky Onion Burgers
Juicy burgers packed with onions and hickory smoke flavor, topped with a creamy sauce.

1 cup mayonnaise
1 pkt. (3 Tbls.) Smoky Onion Dip Mix, unprepared, divided
3 Tbls. water
1 pound ground beef
4 hamburger buns

~ Stir together mayonnaise with 1 1/2 Tbls. Smoky Onion Dip Mix. Refrigerate until needed.
~ In a medium, microwave-safe bowl, stir together remaining (1 1/2 Tbls.) Smoky Onion Dip Mix with water. Microwave on 100% powder for 20 seconds. Knead in ground beef. Form mixture into 4 equal-sized patties.
~ Grill patties over medium heat until cooked as desired.
~ Spread desired amount of Smoky Onion Dip over each of the bottom buns. Top each with a burger and remaining bun.

Recipe: Smokehouse Beef Kebabs
Simple, savory grilled beef with a hint of hickory smoke and onion.

1 pkt. (3 Tbls.) Smoky Onion Dip Mix, unprepared
1/2 cup warm water
2 Tbls. vegetable oil or olive oil
1 lb. boneless beef sirloin cut into 1 inch cubes
1 large Vidalia onion, cut into 1-inch pieces

~ Stir together
Smoky Onion Dip Mix, water, and oil in a large shallow dish. Add beef and toss to coat. Cover and refrigerate for 2 hours.
~ Remove beef from marinade. Thread beef and onion pieces onto skewers alternately.
~ Grill skewers on a lightly oiled grill rack over medium-hot coals. Grill uncovered to desired doneness, turning and brushing often with marinade.


Recipe: Smoky Beef & Onion Roll-Ups
Roast beef, cheddar cheese, and smoky onion rolled up in a little bite of heaven.

1 pkt. (3 Tbls.) Smoky Onion Dip Mix, prepared as directed for spread
(6 - 8) 12" flour tortillas
1/2 pound thin-sliced deli roast beef
1/2 pound thin-sliced sharp cheddar cheese

~ With a butter knife or spatula, spread Smoky Onion Spread over a tortilla to about 1/8" thick.
~ Arrange roast beef and cheddar cheese slices in a single layer over the tortilla.
~ Roll up tortilla tightly and set aside.
~ Repeat with remaining ingredients until you run out of meat and cheese.
~ Using a sharp knife, slice rolls into 1" sections. Wipe the knife blade with a damp kitchen towel or paper towel every few slices.
~ Arrange rolls close together on a platter, stacking in a pyramid shape if necessary.
~ Refrigerate until ready to serve.

Note: Tortillas are more pliable when brought to room temperature first.