Garden Spinach Dip & Spread Mix
Made from scratch at the Firehouse Pantry
Product Description
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Description |
| Fresh, creamy dip loaded with spinach, onion,
garlic, carrots, bell peppers, and herbs. Try the spread on bagels! |
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Features |
All Natural Ingredients
No MSG
Gluten Free
Vegetarian / Vegan
Made from scratch from our original recipe |
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Net Weight
& Yield |
Approx. 0.77 oz. (22g)
Approx. 2 cups of dip. |
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Mix With |
2 cups Sour Cream (Dip)
2 cups
Plain Non-Fat Yogurt (Low-Fat Dip)
1 cup
Sour Cream & 1 cup Real Mayonnaise (Creamy Dip)
8 oz.
Cream Cheese & 2 Tbls. Milk (Spread / Cheese Ball) |
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Serve With |
Vegetable Sticks
Potato Chips
Pretzels
Bread Cubes
Bagels |
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Mix It Up |
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Shelf Life |
| 2+ Years.
Store for 5+ years out of sunlight, below 50 degrees
Fahrenheit |
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Heat Level |
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Recipes |
Recipe: Simple Garden Cucumber Salad
Colorful, creamy, and delicious, not to mention easy!
1 pkt. Garden Spinach Dip Mix,
prepared as directed for Creamy Dip
3 large cucumbers, peeled & sliced
8 oz. bag matchstick carrots
1/4 - 1/2 cup chopped red onion
~ Stir together desired amount of dip with all vegetables no more than 2 hours before serving; refrigerate until ready to serve.
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Recipe: Garden Vegetable Omelet
Morning is not time for chopping vegetable and following complex recipes. Our dip mix has all the veggies and seasonings you need for a gourmet breakfast!
1 Tbls. Garden Spinach Dip Mix,
unprepared
3 eggs or 3/4 cup egg substitute
2 Tbls. milk or water
1 slice baby swiss cheese (optional)
~ Whisk together all ingredients. Chill at least 30 minutes.
~ In a small skillet coated with cooking spray over medium heat, cook the
mixture about 3 minutes, until partially set. Flip with a spatula, and continue
cooking 2 - 3 minutes, or until cooked through.
~ If desired, place a slice of cheese on eggs and fold omelet in half.
Notes: 1 packet of Garden Spinach Dip Mix will make 4 recipes. |
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