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Recipes |
Recipe: Creamy Cucumber & Onion Salad
Colorful, creamy, and delicious, not to mention easy!
1 pkt.
Groovin' Green
Onion Dip Mix,
prepared as directed for "Creamier Dip"
3 large cucumbers, peeled & sliced
8 oz. bag matchstick carrots
1/4 - 1/2 cup chopped red onion
~ Stir together desired amount of dip with all vegetables no more than 2 hours before serving; refrigerate until ready to serve.
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Recipe: Green Onion & Havarti Omelets
Morning is not time for chopping vegetable and following complex recipes. Our dip mix has all the veggies and seasonings you need for a gourmet breakfast!
1 packet Groovin'
Green Onion Dip Mix,
unprepared
12 eggs or 3 cups egg substitute
1/2 cup milk or water
4 slices Havarti cheese (optional)
~ Whisk together the first 3 ingredients. Chill at least 30 minutes.
~ In a small skillet coated with cooking spray over medium heat, cook 1/4 of the
mixture about 3 minutes, until partially set. Flip with a spatula, and continue
cooking 2 - 3 minutes, or until cooked through.
~ If desired, place a slice of cheese on eggs and fold omelet in half.
~ Repeat with remaining egg mixture, making a total of 4 omelets.
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Recipe: Roast Beef & Scallion Roll-Ups
Roast beef, Swiss cheese, and creamy
scallion spread
rolled up in a little bite of heaven.
1 packet Groovin'
Green Onion Dip Mix, prepared as directed for spread
(6 - 8) 12"" flour tortillas
1/2 pound thin-sliced deli roast beef
1/2 pound thin-sliced Swiss cheese
~ With a butter knife or spatula, spread Green Onion Spread over a tortilla
to about 1/8"" thick.
~ Arrange roast beef and Swiss cheese slices in a single layer over the
tortilla.
~ Roll up tortilla tightly and set aside.
~ Repeat with remaining ingredients until you run out of meat and cheese.
~ Using a sharp knife, slice rolls into 1"" sections. Wipe the knife blade with
a damp kitchen towel or paper towel every few slices.
~ Arrange rolls close together on a platter, stacking in a pyramid shape if
necessary.
~ Refrigerate until ready to serve.
Note: Tortillas are more pliable when brought to room temperature first.
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Recipe: Sour Cream & Scallion Potato Salad
6 large
red potatoes
1 cup prepared Groovin' Green Onion Dip Mix
1 onion (red or yellow), diced
2 ribs celery, diced
-Scrub potatoes clean, but do not peel. Boil or steam until fork tender. Drain,
dry and cut into 1/2 inch cubes.
-In a salad bowl, toss together potatoes, Groovin' Green Onion Dip, onion, and
celery until well coated. Refrigerate until cold. |
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