Groovin' Green Onion Dip & Spread Mix
Made from scratch at the Firehouse Pantry

Sometimes, you just want a cool, classic dip that everyone will love; this is it. Savory green onions with fresh dill, sea salt, and subtle spices blend with sour cream to make the perfect veggie and potato chip dip. Try the cream cheese spread on bagels! All Natural. No MSG.

Net weight: approx. 0.68 oz. (19g) Yield: approx. 2 cups of dip.

Serve With: "Everything" Pretzel Crisps, Garlic Pretzel Crisps, Lightly Salted Pretzel Crisps, vegetable sticks, and potato chips.

Fresh Dip: Mix with 2 cups sour cream or plain yogurt.
Low-Fat Dip: Mix with 2 cups reduced-fat sour cream or plain yogurt.
Creamier Dip: Mix with 1/2 cup mayonnaise and 1 1/2 cups sour cream or plain yogurt.
Cheeseball/Spread: Mix with 8 oz. softened cream cheese and 2 Tbls. milk or buttermilk. If desired, roll into a ball and chill until firm.

Manufactured in a facility that also packages wheat, milk, soy, egg, peanuts, and tree nuts.

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Recipe: Creamy Cucumber & Onion Salad
Colorful, creamy, and delicious, not to mention easy!

1 pkt. Groovin' Green Onion Dip Mix, prepared as directed for "Creamier Dip"
3 large cucumbers, peeled & sliced
8 oz. bag matchstick carrots
1/4 - 1/2 cup chopped red onion

~ Stir together desired amount of dip with all vegetables no more than 2 hours before serving; refrigerate until ready to serve.

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Recipe: Green Onion & Havarti Omelets
Morning is not time for chopping vegetable and following complex recipes. Our dip mix has all the veggies and seasonings you need for a gourmet breakfast!

1 packet Groovin' Green Onion Dip Mix, unprepared
12 eggs or 3 cups egg substitute
1/2 cup milk or water
4 slices Havarti cheese (optional)

~ Whisk together the first 3 ingredients. Chill at least 30 minutes.
~ In a small skillet coated with cooking spray over medium heat, cook 1/4 of the mixture about 3 minutes, until partially set. Flip with a spatula, and continue cooking 2 - 3 minutes, or until cooked through.
~ If desired, place a slice of cheese on eggs and fold omelet in half.
~ Repeat with remaining egg mixture, making a total of 4 omelets.

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Recipe: Roast Beef & Scallion Roll-Ups
Roast beef, Swiss cheese, and creamy scallion spread rolled up in a little bite of heaven.

1 packet Groovin' Green Onion Dip Mix, prepared as directed for spread
(6 - 8) 12"" flour tortillas
1/2 pound thin-sliced deli roast beef
1/2 pound thin-sliced Swiss cheese

~ With a butter knife or spatula, spread Green Onion Spread over a tortilla to about 1/8"" thick.
~ Arrange roast beef and Swiss cheese slices in a single layer over the tortilla.
~ Roll up tortilla tightly and set aside.
~ Repeat with remaining ingredients until you run out of meat and cheese.
~ Using a sharp knife, slice rolls into 1"" sections. Wipe the knife blade with a damp kitchen towel or paper towel every few slices.
~ Arrange rolls close together on a platter, stacking in a pyramid shape if necessary.
~ Refrigerate until ready to serve.

Note: Tortillas are more pliable when brought to room temperature first.

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Recipe: Sour Cream & Scallion Potato Salad

6 large red potatoes
1 cup prepared Groovin' Green Onion Dip Mix
1 onion (red or yellow), diced
2 ribs celery, diced

-Scrub potatoes clean, but do not peel. Boil or steam until fork tender. Drain, dry and cut into 1/2 inch cubes.
-In a salad bowl, toss together potatoes, Groovin' Green Onion Dip, onion, and celery until well coated. Refrigerate until cold.