Description: Sometimes, you just want a cool, classic dip that everyone will love; this is it. Savory green onions with fresh dill, sea salt, and subtle spices blend with sour cream to make the perfect veggie and potato chip dip.
Features: All natural ingredients. No added MSG. Gluten Free. Vegetarian / vegan. Made from scratch, in small batches, from our own original recipe in Ohio.
Net Weight: Approx. 1.16 oz. (33g)
Yield: Approx. 2 cups of prepared dip
To make a Dip, stir 1 packet of mix with: 2 cups Sour Cream
To make a Low-Fat Dip, stir 1 packet of mix with: 2 cups Plain Non-Fat Yogurt or Lite Sour Cream
To make a Creamier Dip, stir 1 packet of mix with: 1 cup Sour Cream & 1 cup Real Mayonnaise
To make a Spread, stir 1 packet of mix with: 8 oz. Cream Cheese & 1/4 cup Milk
Serve with: Veggie Sticks, Pretzels, Potato Chips, Bread Cubes, Bagel Chips, Baked Potatoes
Heat Level: 3 out of 10 (Mild)
Shelf Life: 3+ Years. Store for 5+ years out of sunlight, below 70 degrees Fahrenheit, in an airtight container
Abbreviated Ingredients: onion, sea salt, garlic, dry scallions, herbs & spices.
Mix it Up! To Make Scallion Stallion Dip: 1 pkt. Green Onion Dip Mix + 1 pkt. Red Stallion Dip Mix + 2 cups Sour Cream + 2 cups Real Mayonnaise
Mixit Up! To Make Scallion Spinach Dip: 1 pkt. Green Onion Dip Mix + 1 pkt. Garden Spinach Dip Mix + 3 cups Sour Cream + 1 cup Real Mayonnaise
Mix it Up! To Make Green Onion 'N Garlic Dip: 1 pkt. Green Onion Dip Mix + 1 pkt. French Herb & Garlic Spread Mix + 2 cups Sour Cream + 1 cup Real Mayonnaise
Just a Note: We make this by pairing up our Fresh Onion Dip Mix with Dry Scallions.
Recipe: Cucumber & Onion Salad
Colorful, creamy, and delicious, not to mention easy!
1 pkt. Green Onion Dip Mix, prepared as directed for "Creamier Dip"
3 medium cucumbers, peeled & sliced
8 oz. bag matchstick carrots
1/4 - 1/2 cup chopped red onion
~ Stir together desired amount of dip with all vegetables no more than 2 hours before serving.
~ Refrigerate until ready to serve.
Recipe: Green Onion Potato Salad
Tangy potato salad to accompany most main dishes, especially rich ones like barbecue, as its savory and fresh components balance out the flavors.
4 large red potatoes
1 cup prepared Green Onion Dip (your choice on preparation method)
1 onion (red or yellow), chopped
2 ribs celery, chopped
2 tsp. Dijon mustard OR 1 1/2 tsp. Dijon Mustard Powder
~ Scrub potatoes clean, but do not peel. Boil or steam until fork tender. Drain, pat or air dry and cut into 1/2 inch cubes.
~ In a medium bowl, toss together potatoes, Green Onion Dip, onion, celery, and mustard until well coated. Refrigerate until cold.