New England Crab Dip Mix & Spread Mix
Made from scratch at Firehouse Flavors

New England Crab Dip & Spread Mix, 1 Packet
New England Crab Dip & Spread Mix, 1 Packet
Item# AMUNECPkt
$2.50

Product Description

Description
Our Crab Dip Mix makes a creamy, cheesy dip or spread packed with crab, onions, peppers, and seasonings made just for seafood! Serve it as a hot dip or a cool spread.
Features
Gluten Free
No added MSG
Made from scratch from our original recipe
Net Weight
& Yield
Approx. 1.20 oz. (34g)
Approx. 1 1/2 cups of dip.
Mix With
8 oz. Cream Cheese & a 4 oz. can of Crab Meat (Crab Dip / Spread)
8 oz. Cream Cheese & a 4 oz. can of Chicken (Chicken Dip / Spread)
8 oz. Cream Cheese & a 4 oz. can of Clams (Clam Dip / Spread)
8 oz. Cream Cheese & a 4 oz. can of Tiny Shrimp (Shrimp Dip / Spread)
Serve With
Tortilla Chips
Veggie Sticks
Crackers
French Bread
Mix It Up
Sea-Horsey Seafood Dip = 1 pkt. New England Crab Dip Mix + 1 pkt. Tomato Horseradish Dip Mix + 16 oz. Cream Cheese + 1/4 cup Milk + 4 oz. can of Crab Meat
Spicy Crab Dip = 1 pkt. New England Crab Dip Mix + 1 pkt. Jalapeno Salsa Mix + 16 oz. Cream Cheese + 1/4 cup Milk + 4 oz. can of Crab Meat
Shelf Life
2+ Years. Store for 2+ years out of sunlight, below 70 degrees Fahrenheit
Heat Level
2 out of 10 (Mild / Medium)
Recipes
Recipe: Crab Rangoons
Crisp wontons filled with creamy crab, onions, peppers, and cheese.

1 pkt. New England Crab Dip & Spread Mix, prepared as directed for spread
12 oz. package won-ton wrappers
1 egg - beaten

-Place a scant Tablespoonful of New England Crab Spread onto the center of each wonton wrapper.
-Brush egg on the edges of the wrappers, fold over in a triangle shape, and seal edges.
-Place filled rangoons in a single layer on a baking sheet lined with waxed paper.
-Freeze rangoons completely (takes approx. 1 hour).
-Deep-fry rangoons in 375 degree oil, turning once, until golden brown.
-Drain on cooling racks or brown paper bags.
 
Recipe: Quick Seafood Crescents
Warm, buttery crescent rolls filled with creamy, cheesy seafood mixture. Make it with crab or shrimp!

1 pkg. refrigerated crescent dinner rolls
1 pkt. New England Crab Dip & Spread Mix prepared as directed for spread

-Separate dough at perforations and shape into triangles. Cut each triangle lengthwise down middle to make a total of 16 triangles.
-Spread equal portions of New England Crab Spread onto each triangle.
-Loosely roll up each triangle and arrange on a greased cookie sheet, 2" apart.
-Bake in a preheated 375 degree oven for 15 - 18 minutes, or until golden brown.

Note: To reheat, place in microwave for 20 - 25 seconds each piece. To freeze, prepare rolls and freeze before baking; thaw in refrigerator overnight, then bake as directed.
 
Recipe: Creamy Crab Phyllo Cups
Makes elegant, yet simple, appetizers in store-bought frozen phillo cups.

(2) 15 ct. boxes frozen phyllo shells
1 pkt. New England Crab Dip & Spread Mix, prepared as directed for spread
1/4 cup shredded parmesan cheese

-Spoon approx. 1 1/2 - 2 tsp. New England Crab Spread into the palm of your hand; roll into a ball; place into a phyllo shell; repeat until all shells are filled.
-Sprinkle parmesan over each stuffed fillo shell.
-Keep refrigerated until ready to serve.