Smoky Onion Dip & Spread Mix
Made from scratch at the Firehouse Pantry
Product Description
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Description |
| Cool, creamy onion dip with a hint of hickory
smoke. Great on burgers, sandwiches, and baked potatoes. Mix into
ground beef for an awesome meatloaf! |
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Features |
All Natural Ingredients
No MSG
Gluten Free
Vegetarian / Vegan |
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Net Weight
& Yield |
Approx. 1 oz.
Approx. 2 cups of dip. |
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Mix With |
1 cup Sour Cream & 1 cup Mayonnaise (Dip)
2 cups
Lite Sour Cream or
Plain Non-Fat Yogurt (Low-Fat Dip)
8 oz.
Cream Cheese & 2 Tbls. Milk (Spread / Cheese Ball) |
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Serve With |
Vegetable Sticks
Potato Chips
Pretzels
Rye
Bread Cubes |
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Mix It Up |
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Shelf Life |
| 2+ Years.
Store for 5+ years out of sunlight, below 50 degrees
Fahrenheit |
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Heat Level |
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Recipes |
Recipe: Smoky Onion Burgers
Juicy burgers packed with onions and
hickory smoke flavor, topped with a creamy sauce.
1 cup mayonnaise
1 pkt.
Smoky Onion Dip Mix, unprepared, divided
3 Tbls. water
1 pound ground beef
4 hamburger buns
~
Stir together mayonnaise with 1 1/2 Tbls. Smoky Onion Dip Mix. Refrigerate until needed.
~
In a medium, microwave-safe bowl, stir together remaining (1 1/2 Tbls.) Smoky Onion Dip Mix with water. Microwave on 100% powder for 20 seconds. Knead in ground beef. Form mixture into 4 equal-sized patties.
~
Grill patties over medium heat until cooked as desired.
~
Spread desired amount of Smoky Onion Dip over each of the bottom buns. Top each with a burger and remaining bun.
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Recipe: Smokehouse Beef Kebabs
Simple, savory grilled beef with a hint
of hickory smoke and onion.
1 pkt.
Smoky Onion Dip Mix unprepared
1/2 cup warm water
2 Tbls. vegetable oil or olive oil
1 lb. boneless beef sirloin cut into 1 inch cubes
1 large Vidalia onion, cut into 1-inch pieces
~ Stir together Smoky Onion Dip Mix, water, and oil in a large shallow
dish. Add beef and toss to coat. Cover and refrigerate for 2 hours.
~ Remove beef from marinade. Thread beef and onion pieces onto skewers
alternately.
~ Grill skewers on a lightly oiled grill rack over medium-hot coals. Grill
uncovered to desired doneness, turning and brushing often with marinade.
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Recipe: Smoky Beef & Onion Roll-Ups
Roast beef, cheddar cheese, and smoky
onion
rolled up in a little bite of heaven.
1 pkt. Smoky Onion Dip Mix, prepared as directed
for spread
(6 - 8) 12" flour tortillas
1/2 pound thin-sliced deli roast beef
1/2 pound thin-sliced sharp cheddar cheese
~ With a butter knife or spatula, spread Smoky Onion Spread over a tortilla
to about 1/8"" thick.
~ Arrange roast beef and cheddar cheese slices in a single layer over the
tortilla.
~ Roll up tortilla tightly and set aside.
~ Repeat with remaining ingredients until you run out of meat and cheese.
~ Using a sharp knife, slice rolls into 1"" sections. Wipe the knife blade with
a damp kitchen towel or paper towel every few slices.
~ Arrange rolls close together on a platter, stacking in a pyramid shape if
necessary.
~ Refrigerate until ready to serve.
Note: Tortillas are more pliable when brought to room temperature first. |
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Accessories
 Bulk dip mix for repackaging. The more you buy, the more you save! Priced from $4.45 to $6.84 per pound. |
