Boyd's Ham Soup Base is the quick and easy way to add
robust ham flavor to soups, sauces, gravy, casseroles, and more! We always
incorporate it into our green beans and baked beans for a flavor boost.
To Make Ham Broth: Stir 1 1/2 tsp. Ham Soup Base into 1 cup of very hot water.
Volume: 1 Lb. = approx. 2.48 cups.
partially hydrogenated soybean & cottonseed oils, maltodextrin, brown sugar,
hydrolyzed corn, wheat & soy protein, torula yeast & autolyzed yeast extract,
monosodium glutamate, soy flour, dehydrated onion, dextrose, natural flavor,
caramel color, whey & sulfiting agents. Contains wheat, soy, and milk
ingredients. Package in a facility that also processes
milk, soy, wheat, eggs, nuts, and peanuts.