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Rainbow Colored Sprinkles in a Large Spice Jar (5.11 oz.)
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Rainbow Colored Sprinkles in a Large Spice Jar (5.11 oz.)

Item#8Sprinkles
$5.46
Availability: In stock. Ships in 1-2 business days

Product Description

Product Details: Rainbow colored sprinkles will add bright, fun colors to ice cream, birthday cakes, cup cakes, cookies, and more! Bold colors included in the mix: pink, red, blue, green, purple, white, yellow, and orange.

Our Large Spice Jar (containing 5.11 ounces / 145 grams of product) is clear plastic with a black cap featuring a removable safety seal and two flip-top openings, one large enough for a measuring spoon and the other with sprinkle holes.

Ingredients: sugar, corn starch, vegetable oil (palm, palm kernel), dextrin, soy lecithin, confectioner's glaze, natural and artificial flavor, red 40 lake, carnauba wax, yellow 6 lake, blue 1 lake, yellow 5 lake, red 3, blue 1, red 40. Contains soy. Packaged in a facility that also handles wheat, milk, soy, egg, sesame, peanuts, and tree nuts. May contain bioengineered ingredient(s).

Nutrition Facts: Click here for data per 4 gram serving.

 

Click here to view all available sizes.

Country of Origin: USA

Volume: 1 cup ≈ 0.38 pounds / 1 pound ≈ approx. 2.67 cups

Shelf Life: 2+ Years when stored in an air-tight container, at room temperature or below, and out of direct light

We use this to make our: Birthday Cake Batter Dip & Spread Mix

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Recipe: Magic Wizard Wands OR Unicorn Horns

Regardless of the name you use, these white chocolate covered pretzels are a treat for all ages.

1 cup white chocolate chips
1 package pretzel rods
1/4 cup Rainbow Sprinkles

~ Melt white chocolate chips in the top of a double boiler, stirring constantly.
~ Once chocolate has melted, dip a pretzel rod into the chocolate and swirl around in order to completely cover the bottom half of the rod.
~ Hold the coated pretzel over waxed paper and drop sprinkles evenly over the chocolate, then gently lay the pretzel onto the waxed paper.
~ Continue the process until there isn't enough chocolate remaining to coat pretzels.
~ Refrigerate for 15 minutes to harden and then transfer to an airtight container.


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