Product Details: It took us several years to come up with a barbecue flavored seasoning for chips, popcorn, pork rinds, and other snack foods, that was good enough to bear our name. Finally, we've figured out the correct ratio of savory, sweet, and smokiness to evoke the cravability found in this favorite American flavor. Its uses are endless, so have fun finding new ways to enjoy our new fav!
Features: Gluten Free. Vegetarian/vegan. Made in small batches, by hand, in Ohio, USA.
Ingredients: sea salt, caramel sugar (sugar, brown sugar, molasses, art. flav., soy lecithin, salt, yellow #5, red #40, blue #1), spices including paprika, monosodium glutamate, onion, garlic, < 2% hickory smoke powder. Contains soy. Packaged in a facility that also handles wheat, milk, soy, egg, sesame, peanuts, and tree nuts.
Country of Origin: USA (though individual spices may originate elsewhere)
Heat Level: 2/10 (Mild)
Volume: 1 cup ≈ 0.42 pounds / 1 pound ≈ approx. 2.4 cups
Shelf Life: 2+ Years when stored in an air-tight container, at room temperature or below, and out of direct light
Please note: This has replaced the Hickory BBQ Sauce Flavored Seasoning. It has a cleaner ingredient deck, lower price, better flavor (we think), and since we make it from scratch versus bringing it in from another supplier, we don't have to deal with the product being backordered, as it often is.