Cocoa powder can be used in baking, candy making, and in
many savory recipes. What is the difference between Dutch Cocoa and regular
cocoa? Dutch processed cocoa is processed with a potassium solution to
neutralize the acidity, thus a smoother, more mellow flavor. It also darkens the
cocoa powder. Did you know that cocoa is full of antioxidants?!
Ingredients: cocoa processed with alkali.
Packaged in a facility that
packages wheat, milk, soy, egg, peanuts, and tree nuts.