Product Details: Cocoa powder can be used in baking, candy making, and in many savory recipes. It has a 10-12% fat content, is reddish-brown in color, mildly flavored, and dissolves easily in liquids. What is the difference between Dutch Cocoa and regular cocoa? Dutch processed cocoa is processed with a potassium solution to neutralize the acidity, thus a smoother, more mellow flavor. It also darkens the cocoa powder. Did you know that cocoa is full of antioxidants?!
Features: All-natural ingredients. No added sugar. Gluten Free. Vegetarian/vegan. Shelf-stable; no refrigeration required.
Ingredients: cocoa processed with alkali. Packaged in a facility that also handles wheat, milk, soy, egg, sesame, peanuts, and tree nuts. May contain bioengineered ingredient(s).
Nutrition Facts: Click here for data per 100 grams (not per serving).
Volume: 1 cup ≈ 0.20 pounds / 1 pound ≈ approx. 5.08 cups
Shelf Life: 2+ Years when stored in an air-tight container, at room temperature or below, and out of direct light
We use this to make our: Red Velvet Cake Flavored Powder, Chocolate Peanut Butter Banana Powder, Red Velvet Cake Dessert Dip Mix, and Chocolate Peanut Butter Banana Dessert Dip Mix.