Dill Pickle Dip & Spread Mix, 1 Pound Pantry Bag
Description: What's a better flavor to scoop your cucumber slices and potato chips into than
Dill Pickle?! Our slightly sour, savory mix will make your mouth water with
anticipation for each bite. If you're a fan of yogurt, this is the best mix we
offer to compliment the creamy tanginess of unflavored yogurt in a savory snack.
Features: No added MSG. Gluten Free. Vegetarian. Made from scratch, in small batches, from our own original recipe in Ohio.
Net Weight: 1 Lb. / 16 oz. / 454 grams
Yield: 1 pound makes approx. 11.6 packets of mix/recipes of dip (1.45 gallons of prepared dip)
To make a Dip, stir 1/4 cup mix with: 2 cups Sour Cream
To make a Low-Fat Dip, stir 1/4 cup mix with: 2 cups Plain Non-Fat Yogurt or Lite Sour Cream
To make a Creamier Dip, stir 1/4 cup mix with: 1 cup Sour Cream & 1 cup Real Mayonnaise
To make a Spread, stir 1/4 cup mix with: 8 oz. Cream Cheese & 1/4 cup Milk
Serve with: Cucumber Slices, Potato Chips, Vegetable Sticks, Bread Cubes, Pretzels
Heat Level: 2 out of 10 (Mild)
Shelf Life: 3+ Years. Store for 5+ years out of sunlight, below 70 degrees Fahrenheit, in an airtight container
Abbreviated Ingredients: sea salt, vinegar powder, garlic, herbs and spices. Packaged in a facility that handles wheat, milk, soy, egg, peanuts, and tree nuts.
Mix it Up! To Make Sweet Horseradish Pickle Dip: 2 Tbls. Dill Pickle Dip Mix + 2 Tbls. Onion Horseradish Dip Mix + 1 cup Sour Cream + 1 cup Real Mayonnaise + 1 Tbls. Sugar
Mix it Up! To Make Kosher Deli Dill Pickle Dip: 1/4 cup Dill Pickle Dip Mix + 1 Tbls. dried minced garlic + 1 cup Sour Cream + 1 cup Real Mayonnaise
Tangy potato salad to accompany most main dishes, especially rich ones like barbecue, as its savory and fresh components balance out the flavors.
4 large red potatoes
1 cup prepared Dill Pickle Dip (your choice on preparation method)
1 onion (red or yellow), chopped
2 ribs celery, chopped
~ Scrub potatoes clean, but do not peel. Boil or steam until fork tender. Drain, pat or air dry and cut into 1/2 inch cubes.
~ In a medium bowl, toss together potatoes, Dill Pickle Dip, onion, and celery until well coated. Refrigerate until cold.
Recipe: Devilled Ham Salad for Sandwiches
Savory, zesty mixture will bring a new and exciting *zing* to your lunchtime sandwich.
3 cups cooked ham, chopped
2 hard cooked eggs, peeled, chopped
1 sm. onion, peeled, chopped
1 stalk celery, ends trimmed, chopped
1 cup mayonnaise
1 pkt. Dill Pickle Dip Mix
~ Stir together all ingredients.
~ Serve between sliced bread for a sandwich, inside of a pita, or spread onto crackers.