Product Details: Gelatin mix is a favorite convenience pantry
staple. We use it to make quick desserts, including parfaits, trifles, and fruit salads.
Stir gelatin mix into sugar cookie dough, cake batter, and frosting for extra flavor and
color. Make frosted grapes, meringue cookies, fruit-flavored roll-ups, and
marshmallows with it, too! Shelf-stable; no refrigeration required.
Ingredients: sugar, cane sugar, gelatin base (gelatin, fumaric acid, sodium citrate, < 2% of: maltodextrin, salt, potassium sorbate, artificial flavoring, triacetin, sugar, yellow 6, triethyl citrate, dimethylpolysiloxane), yellow 5 lake, yellow 5, yellow 6 lake. Packaged in a facility that also
milk, soy, egg, sesame, peanuts, and tree nuts.
Click here for data per 20 gram serving.
Directions: To make (4) 1/2 cup servings: Dissolve a heaping 1/3 cup gelatin mix in 1 cup boiling water. Stir in 1 cup ice water. Chill until set.
Yield: 1 pound makes approx. (22) 1/2 cup servings of prepared apricot gelatin dessert.
Volume: 1 cup ≈ 0.45 pounds / 1 pound ≈ approx. 2.22 cups
Country of Origin: USA
Shelf Life: 3+ Years when stored at room temperature or below in an air-tight
container out of direct light
We use this to make our:
Create-Your-Own Value-Priced Dessert Dip & Spread Mix.