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Description: Cheese, sweet tomato, garlic, and
oregano, with a little beer powder to mimic the yeasty flavor of pizza crust,
all packed into a mouthwatering savory dip or spread. Serve hot or cold. It's
also great sprinkled onto popcorn, French fries, potato chips, chicken tenders,
and other fried breaded foods.
Features: No
added MSG.
Vegetarian.
Made from scratch, in small batches, from our own original recipe in
Ohio.
Net Weight: 5
Lbs. (2.27 kg). Quantities over 5 pounds will be packed together into
one bag.
Yield: 5
Pounds makes approx. 59 packets of mix/recipes of dip.
To Make a
Dip, Stir 1/4 cup Mix with:
8 oz. Cream Cheese & 1/2 cup Milk
To Make a
Spread, Stir 1/4 cup
Mix with:
8 oz. Cream Cheese & 1/4 cup Milk
Serve with: Crackers, Bread Sticks, Vegetable
Sticks, Potato Chips and Pretzels
Heat Level: 1 out of 10 (Mild)
Shelf Life: 2+
Years.
Store for 3+ years out of sunlight, below 70 degrees
Fahrenheit, in an airtight container
Abbreviated Ingredients:
Cheese powder,
tomato,
garlic, onion,
beer powder,
herbs, silicon dioxide. Contains milk & gluten. Packaged in a facility that packages wheat,
milk, soy, egg, peanuts, and tree nuts. May contain bioengineered ingredient(s).
Mix it Up!
To Make Bacon Pizza Dip: 1/4 cup
Cheezy Pizza Dip Mix
+ 1 Tbls.
Bacon Bits + 8 oz. Cream Cheese + 1/2 cup Milk
Mix it Up!
To Make Herb Pizza Dip: 3 Tbls.
Cheezy Pizza Dip Mix +
2 tsp. Sicilian Bread Dipping Oil Seasoning Mix
+ 8 oz. Cream Cheese + 1/2 cup Milk
Mix it Up!
To Make Parmesan Garlic Pizza Dip: 2 Tbls.
Cheezy Pizza Dip Mix
+ 2 Tbls.
Garlic
Pepper Parmesan Dip Mix + 8 oz. Sour Cream + 8 oz. Mayonnaise
Alternate Names: Margherita Pizza Dip Mix,
Mama Mia Dip Mix,
Italian Cheese & Tomato Dip Mix,
Warm Pizza Dip Mix
Cheezy Pizza Dip Mix & Spread Mix, 5 Pound Bulk Bag
