Cheezy Pizza Dip Mix & Spread Mix, 5 Pound Bulk Bag

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Description: Cheese, sweet tomato, garlic, and oregano, with a little beer powder to mimic the yeasty flavor of pizza crust, all packed into a mouthwatering savory dip or spread. Serve hot or cold. It's also great sprinkled onto popcorn, French fries, potato chips, chicken tenders, and other fried breaded foods.

Features: No added MSG.

Vegetarian. Made from scratch, in small batches, from our own original recipe in Ohio.

Net Weight: 5 Lbs. (2.27 kg). Quantities over 5 pounds will be packed together into one bag.

Yield: 5 Pounds makes approx. 59 packets of mix/recipes of dip.

To Make a Dip, Stir 1/4 cup Mix with: 8 oz. Cream Cheese & 1/2 cup Milk
To Make a Spread, Stir 1/4 cup Mix with: 8 oz. Cream Cheese & 1/4 cup Milk

Serve with: Crackers, Bread Sticks, Vegetable Sticks, Potato Chips and Pretzels

Heat Level: 1 out of 10 (Mild)

Shelf Life: 2+ Years. Store for 3+ years out of sunlight, below 70 degrees Fahrenheit, in an airtight container

Abbreviated Ingredients: Cheese powder, tomato, garlic, onion, beer powder, herbs, silicon dioxide. Contains milk & gluten. Packaged in a facility that packages wheat, milk, soy, egg, peanuts, and tree nuts.

Mix it Up! To Make Bacon Pizza Dip: 1/4 cup Cheezy Pizza Dip Mix + 1 Tbls. Bacon Bits + 8 oz. Cream Cheese + 1/2 cup Milk
Mix it Up! To Make Herb Pizza Dip: 3 Tbls. Cheezy Pizza Dip Mix + 2 tsp. Sicilian Bread Dipping Oil Seasoning Mix + 8 oz. Cream Cheese + 1/2 cup Milk
Mix it Up! To Make Parmesan Garlic Pizza Dip: 2 Tbls. Cheezy Pizza Dip Mix + 2 Tbls. Garlic Pepper Parmesan Dip Mix + 8 oz. Sour Cream + 8 oz. Mayonnaise

Alternate Names: Margherita Pizza Dip Mix, Mama Mia Dip Mix, Italian Cheese & Tomato Dip Mix, Warm Pizza Dip Mix