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Description: The perfect blend of Italian herbs, spices,
garlic, and pepper to mix with olive oil or butter and serve with
crusty bread.
Features: All Natural ingredients. No
added MSG.
Gluten Free.
Vegan.
Made from scratch, in small batches, from our own original recipe in
Ohio.
Net Weight: 5
Lbs. (2.27 kg). Quantities over 5 pounds will be packed together into
one bag.
Yield: 5
Pounds makes approx. 370 recipes of dipping oil or 185 packets of dip mix
(double-recipe
packets).
To Make a
Dipping Oil, Shake 1 Tbls. Mix with:
1 Tbls. Water and then 1/2 cup Olive Oil
To Make an
Herbed Butter, Beat 1 Tbls.
Mix with: 1/4 cup Butter
Serve with: Sliced or Cubed Bread,
Grilled Steaks and Fish (Herbed Butter)
Heat Level: 3 out of 10 (Mild)
Shelf Life: 3+
Years.
Store for 5+ years out of sunlight, below 70 degrees
Fahrenheit, in an airtight container
Ingredients: herbs and spices,
garlic,
salt,
red pepper, soybean oil. Contains soy. Packaged in a facility that packages wheat,
milk, soy, egg, peanuts, and tree nuts. May contain bioengineered ingredient(s).
Mix it Up!
To Make Marinara Dipping Oil: 2 Tbls.
Sicilian Dipping
Oil Mix + 1 Tbls.
Tomato Powder + 2 Tbls. Water + 1 cup Olive Oil
Recipe:
Rosemary Garlic Pizza Sauce
Sometimes, simplicity is best. This pizza sauce is a prime example of simple,
quality ingredients melding together to create the perfect base for an
impeccable pizza.
2 Tbls. (1 pkt.) Sicilian Dipping Oil Mix, unprepared
1 cup San Marzano tomato sauce (available at most grocery stores)
~ Stir together Sicilian Mix and tomato sauce; chill at least 1 hour.
Recipe:
Italian Vinaigrette Salad Dressing
The easiest and fastest way to a traditional house dressing with Italian
herbs and garlic.
2 Tbls. (1 pkt.) Sicilian Dipping Oil Mix, unprepared
1/4 cup apple cider vinegar
2 Tbls. water
3/4 cup oil (vegetable, canola, or olive)
~ In a microwave-safe bowl, stir together Dipping Oil Mix, vinegar, and water.
~ Microwave on high for 30 seconds.
~ Pour mixture into a blender, add oil, and blend for 15 seconds.
~ Pour into a bottle or cruet.
~ Serve immediately or refrigerate up to 1 month.
Suggested Additions: (Reduces shelf life to 1 week)
1 Tbls. anchovy paste
2 Tbls.
Parmesan Cheese Powder
or Romano
Cheese Powder
1/2 tps.
Dried Minced Garlic OR
2 cloves garlic, minced