Sicilian Bread Dipping Oil Seasoning Mix, 5 Pound Bulk Bag

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Description: The perfect blend of Italian herbs, spices, garlic, and pepper to mix with olive oil or butter and serve with crusty bread.

Features: All Natural ingredients. No added MSG. Gluten Free. Vegan. Made from scratch, in small batches, from our own original recipe in Ohio.

Net Weight: 5 Lbs. (2.27 kg). Quantities over 5 pounds will be packed together into one bag.

Yield: 5 Pounds makes approx. 370 recipes of dipping oil or 185 packets of dip mix (double-recipe packets).

To Make a Dipping Oil, Shake 1 Tbls. Mix with: 1 Tbls. Water and then 1/2 cup Olive Oil
To Make an Herbed Butter, Beat 1 Tbls. Mix with: 1/4 cup Butter

Serve with: Sliced or Cubed Bread, Grilled Steaks and Fish (Herbed Butter)

Heat Level: 3 out of 10 (Mild)

Shelf Life: 3+ Years. Store for 5+ years out of sunlight, below 70 degrees Fahrenheit, in an airtight container

Ingredients: herbs and spices, garlic, salt, red pepper, soybean oil. Contains soy. Packaged in a facility that packages wheat, milk, soy, egg, peanuts, and tree nuts. May contain bioengineered ingredient(s).

Mix it Up! To Make Marinara Dipping Oil: 2 Tbls. Sicilian Dipping Oil Mix + 1 Tbls. Tomato Powder + 2 Tbls. Water + 1 cup Olive Oil

Recipe: Rosemary Garlic Pizza Sauce
Sometimes, simplicity is best. This pizza sauce is a prime example of simple, quality ingredients melding together to create the perfect base for an impeccable pizza.

2 Tbls. (1 pkt.) Sicilian Dipping Oil Mix, unprepared
1 cup San Marzano tomato sauce (available at most grocery stores)

~ Stir together Sicilian Mix and tomato sauce; chill at least 1 hour.

Recipe: Italian Vinaigrette Salad Dressing
The easiest and fastest way to a traditional house dressing with Italian herbs and garlic.

2 Tbls. (1 pkt.) Sicilian Dipping Oil Mix, unprepared
1/4 cup apple cider vinegar
2 Tbls. water
3/4 cup oil (vegetable, canola, or olive)

~ In a microwave-safe bowl, stir together Dipping Oil Mix, vinegar, and water.
~ Microwave on high for 30 seconds.
~ Pour mixture into a blender, add oil, and blend for 15 seconds.
~ Pour into a bottle or cruet.
~ Serve immediately or refrigerate up to 1 month.

Suggested Additions: (Reduces shelf life to 1 week)
1 Tbls. anchovy paste
2 Tbls. Parmesan Cheese Powder or Romano Cheese Powder
1/2 tps. Dried Minced Garlic OR 2 cloves garlic, minced