Shipping:
Purchase of this item qualifies your entire order for $5 ground shipping!
Click here for
details.
Description: Rich, creamy onion dip with a hint of
hickory smoke and the bite of black pepper. Great on burgers, sandwiches, and
baked potatoes. Mix into ground beef for an awesome meatloaf!
Features: All natural ingredients. No
added MSG.
Gluten Free.
Vegan/Vegetarian. Made from scratch, in small batches, from our own
original recipe in Ohio.
Net Weight: 5
Lbs. (2.27 kg). Quantities over 5 pounds will be packed together into
one bag.
Yield: 5
Pounds makes approx. 90.4 packets of mix/recipes of dip.
Mix it Up! To Make Smoky
Bacon & Onion Dip Mix: 1 1/2 Tbls.
Smoky
Onion Dip Mix + 2 Tbls.
Oink
'N Onion Dip Mix + 1 cup Mayonnaise + 1 cup Sour Cream
Mix it Up! To Make Smoky
Cheddar & Onion Dip Mix: 3 Tbls.
Smoky
Onion Dip Mix + 1 Tbls.
Cheddar Cheese Powder
+ 1 cup Mayonnaise + 1 cup Sour Cream
Mix it Up! To Make Smoky
Chipotle Dip Mix: 1 Tbls.
Smoky
Onion Dip Mix + 2 Tbls.
Southwest Chipotle Dip Mix
+ 2 cups Sour Cream
Mix it Up! To Make Smoky Jolokia
& Onion Dip Mix: 1 Tbls.
Smoky
Onion Dip Mix + 2 Tbls.
Jolokia Dip Mix
+ 2 cups Sour Cream
Recipe: Smoky Onion Burgers
Juicy burgers packed with onions and
hickory smoke flavor, topped with a creamy sauce.
1 cup mayonnaise
1 pkt. (3 Tbls.)
Smoky
Onion Dip Mix, unprepared, divided
3 Tbls. water
1 pound ground beef
4 hamburger buns
~
Stir together mayonnaise with 1 1/2 Tbls. Smoky Onion Dip Mix. Refrigerate until needed.
~
In a medium, microwave-safe bowl, stir together remaining (1 1/2 Tbls.) Smoky Onion Dip Mix with water. Microwave on 100% powder for 20 seconds. Knead in ground beef. Form mixture into 4 equal-sized patties.
~
Grill patties over medium heat until cooked as desired.
~
Spread desired amount of Smoky Onion Dip over each of the bottom
buns. Top each with a burger and remaining bun.
Recipe: Smokehouse Beef
Kebabs
Simple, savory grilled beef with a hint
of hickory smoke and onion.
1 pkt. (3 Tbls.)
Smoky
Onion Dip Mix, unprepared
1/2 cup warm water
2 Tbls. vegetable oil or olive oil
1 lb. boneless beef sirloin cut into 1 inch cubes
1 large Vidalia onion, cut into 1-inch pieces
~ Stir together Smoky Onion Dip Mix, water, and oil in a large shallow
dish. Add beef and toss to coat. Cover and refrigerate for 2 hours.
~ Remove beef from marinade. Thread beef and onion pieces onto skewers
alternately.
~ Grill skewers on a lightly oiled grill rack over medium-hot coals. Grill
uncovered to desired doneness, turning and brushing often with marinade.
Recipe: Smoky Beef & Onion
Roll-Ups
Roast beef, cheddar cheese, and smoky
onion
rolled up in a little bite of heaven.
1 pkt. (3 Tbls.)
Smoky
Onion Dip Mix, prepared as directed
for spread
(6 - 8) 12" flour tortillas
1/2 pound thin-sliced deli roast beef
1/2 pound thin-sliced sharp cheddar cheese
~ With a butter knife or spatula, spread Smoky Onion Spread over a tortilla
to about 1/8" thick.
~ Arrange roast beef and cheddar cheese slices in a single layer over the
tortilla.
~ Roll up tortilla tightly and set aside.
~ Repeat with remaining ingredients until you run out of meat and cheese.
~ Using a sharp knife, slice rolls into 1" sections. Wipe the knife blade with
a damp kitchen towel or paper towel every few slices.
~ Arrange rolls close together on a platter, stacking in a pyramid shape if
necessary.
~ Refrigerate until ready to serve.
Note: Tortillas are more pliable when brought to room temperature first.
