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Tomato Basil Bruschetta Dipping Oil Mix

Description: Sweet red tomatoes, bright basil, and savory garlic come together in a delicious mix to blend with olive oil for dipping bread into. We love to use the dipping oil as a light pasta sauce. The dry mix can also be blended with sour cream and mayonnaise to make a creamy dip for chips and veggies.

Features: No added MSG. Gluten Free. Vegetarian. Hand-crafted in small batches, from our own original recipe in Ohio.

To make a Dipping Oil, stir mix with: 2 Tbls. water and then 1/2 cup olive oil
To make a Compound Butter, beat mix with: 2 Tbls. water and then 1/2 cup butter
To make a Creamy Dip, stir mix with: 1 cup Sour Cream & 1 cup Real Mayonnaise
To make a Low-Fat Dip, stir mix with: 2 cups Plain Non-Fat Yogurt or Lite Sour Cream

Serve with: Italian Bread, Pasta, Potato Chips, Pretzels, and Veggie Sticks

Heat Level: 4 out of 10 (Mild/Medium)

Shelf Life: 3+ Years. Store for 5+ years out of sunlight, below 70 degrees Fahrenheit, in an airtight container

Ingredients: dried tomato, sea salt, garlic, cane sugar, herbs & spices, < 2% silicone dioxide. Packaged in a facility that handles wheat, milk, soy, egg, peanuts, and tree nuts.
Tomato Basil Bruschetta Dipping Oil Mix
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