Product Details: There's a reason butterscotch has been a popular flavor for so long: its buttery sweet caramel flavor is irresistible! Make a fluffy dip or creamy spread. Either way, it's delicious served with graham crackers, apple slices, ginger snaps and pound cake. Try the fluffy version as a creamer in your coffee for a butterscotch latte. The spread is dreamy on a toasted bagel.
To make a Fluffy Dip: With a mixer, cream 8 oz. room temperature cream cheese with dip mix until smooth. Fold in 8 oz. thawed whipped cream topping.
To make a Creamy Spread: With an electric mixer, cream 8 oz. cream cheese with 4 Tbls. butter (both at room temperature). Beat in dip mix. Chill.
To make a Cheese Ball: Prepare as for Spread; roll into a ball. Coat ball in crushed butter cookies or chopped pecans. Chill.
To make a No-Bake Pie: Prepare as for Dip. Fold dip into a 9" graham cracker pie crust. Top with additional whipped topping and garnish with chopped pecans, if desired.
caramel sugar (sugar, brown sugar, molasses, artificial flavors, soy lecithin, salt, yellow #5, red #40, blue #1), butter powder (maltodextrin, modified butter oil, salt, dehydrated butter, guar gum, sodium bicarbonate, annatto & turmeric). Contains milk & soy. Packaged in a facility that also
milk, soy, egg, sesame, peanuts, and tree nuts.
Handcrafted in small batches, from our own original recipe, in
Years. Store unopened for 5+ years out of sunlight, below 70 degrees