No Salt! Buttermilk Ranch Dip & Dressing Mix, Case of 24 Packets

No Salt! Buttermilk Ranch Dip & Dressing Mix, Case of 24 Packets

Item# AMUNoSaltRanchCase24
Regular price:
$60.00
Sale price:
$26.69, 3 for $75.44, 6 for $141.63
Availability: Allow 2-4 business days for manufacturing
description

Shipping: Purchase of this item qualifies your entire order for $5 ground shipping! Click here for details.

Wholesale Case Info:
One case consists of 24 packets of dip mix. Packets are heat sealed. Pricing is set up so that the more you buy at once, the lower your price. Quantities of 2 or more may be boxed together. There are 2 variables you must select:

  • Chose your Packets:
    • Black Packets: Made of 3 mil thick, glossy, black, metallized PET and measure 4.5" wide X 6.5" tall.
    • Clear Packets: Made of 4 mil thick, clear PET and measure 4.25" wide X 5" tall. They feature a hang hold for display and tear notches for easy opening.
  • Labels?
    • Unlabeled Packets allow you to add your own labeling with your name and logo. We will include a standard label so that you have all the info you need to make your own.
    • Labeled Packets will have our standard Firehouse Flavors label affixed to each packet.
    • Private Labeling is in the works and coming soon.

Net Weight: Approx. 0.63 oz. (18g) per Packet X 24 Packets = 15.12 oz. (432g)

Yield:
Approx. 2 cups of Prepared Dip per Packet X 24 Packets = Approx. 3 Gallons

Dip Description:
Ranch is America's condiment and we've made it without the salt! Creamy sweet cream buttermilk powder mixed with fresh-tasting herbs and spices to make a low sodium familiar favorite. Not only can you make a rich ranch dressing or a creamy ranch dip with this mix, it also seasons potatoes, pork chops, meatballs and more!

Features: No added salt, sugar, or MSG. Gluten Free. Vegetarian. Hand-crafted in small batches, from our own original recipe in Ohio.

To make a Creamy Dip, stir 1 packet of mix with: 1 cup Sour Cream & 1 cup Real Mayonnaise
To make a Fresh Dip, stir 1 packet of mix with: 2 cups Sour Cream
To make a Low-Fat Dip, stir 1 packet of mix with: 2 cups Plain Non-Fat Yogurt or Lite Sour Cream
To make a Salad Dressing, whisk 1 packet of mix with: 1/2 cup Milk or Buttermilk & 1 1/2 cups real mayonnaise

Serve with: Vegetable Sticks, Bread Cubes, Potato Chips, Pretzels, Salads

Heat Level: 2 out of 10 (Mild)

Shelf Life: 2+ Years. Store for 5+ years out of sunlight, below 70 degrees Fahrenheit, in an airtight container

Abbreviated Ingredients (Faux Salt Option) onion, buttermilk powder, herbs & spices, garlic, salt substitute, vinegar powder.
Abbreviated Ingredients (No Salt Option) onion, buttermilk powder, herbs & spices, garlic, vinegar powder.
Contains milk. Packaged in a facility that handles wheat, milk, soy, egg, peanuts, and tree nuts.

Mix it Up! To Make Reduced Sodium Red Pepper Ranch Dip: 1 packet No Salt! Ranch Dip Mix + 2 Tbls. Dry Red Pepper Granules + 1 cup Sour Cream + 1 cup Real Mayonnaise
Mix it Up! To Make Sans Salt Salsa Ranch Dip: 1 packet No Salt! Ranch Dip Mix + 1 packet No Salt! Salsa Mix + 2 cups Sour Cream + 15 oz. can Diced Tomatoes with Juice

 

Recipe: Low Sodium Cattle Ranch Meatballs
Flavorful and easy stovetop meatballs to serve as an appetizer, over a bed of pasta, or on a sandwich.

1 Lb. lean ground beef or turkey
1 pkt. No Salt! Buttermilk Ranch Dip Mix, unprepared
2 Tbls. unsalted butter
1/2 cup reduced sodium chicken broth

~ Knead together meat and Ranch Dip Mix. Roll into 1" balls.
~ In a large skillet over medium-high heat, melt butter. Brown meatballs in butter on all sides.
~ Add broth to skillet, cover, and simmer 10-15 minutes, or until meatballs are cooked through.

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Recipe: Simple Cucumber Ranch Salad
Colorful, creamy, and delicious, not to mention easy!

1 pkt. No Salt! Buttermilk Ranch Dip Mix, unprepared
2 cups sour cream OR plain yogurt
3 large cucumbers, peeled & sliced
8 oz. bag matchstick carrots
1/4 - 1/2 cup chopped red onion

~ Stir together dip mix and sour cream.
~ Stir together desired amount of prepared dip with vegetables no more than 2 hours before serving; refrigerate until ready to serve.
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