Description: Rich, creamy dip loaded with onion and the
subtle bite of horseradish. Great on burgers and roast beef
sandwiches! Mix into ground beef for an awesome meatloaf.
Gluten Free. Vegetarian.
Made from scratch, in small batches, from our own original recipe in
To make a Dip, stir mix with: 2
cups Sour Cream
To make a Creamier Dip, stir mix
with: 1 cup Sour Cream & 1 cup Real Mayonnaise
To make a Low-Fat Dip, stir mix with: 2 cups Plain Non-Fat Yogurt or Lite Sour Cream
To make a Spread, beat mix with: 8 oz. Cream
Cheese & 2 Tbls. Milk
Serve with: Vegetable Sticks, Potato Chips, Pretzel Sticks, Rye Bread
Heat Level: 3 out of 10 (Mild)
Shelf Life: 3+
Store for 5+ years out of sunlight, below 70 degrees
Fahrenheit, in an airtight container
spices. Packaged in a
facility that handles wheat, milk, soy, egg, peanuts, and tree nuts.