Description: Just add one ingredient
for a decadent dessert dip boasting all the flavors of a sweet cinnamon bun
topping.
Features: Gluten Free. Made from scratch, just for you, from our own original recipe in
Ohio.
Net Weight: 4 oz. (113 grams).
Yield: Approx. 2 cups of dip.
To Make a
Dessert Dip, fold Dip Mix
into: 8 oz. thawed whipped topping.
Chill.
To Make a
Spread, beat Dip Mix into:
8 oz. softened cream cheese and 1/4 cup butter or margarine. Chill.
To Make a
No-Bake Pie Filling, beat 2
pouches of Dip Mix into: 8 oz. softened cream cheese. Then, fold in 8 oz. thawed
whipped topping. Spread into a prepared graham cracker pie crust. Chill.
Serve with: Graham Cracker Sticks,
Ginger Snaps, Animal Crackers,
Vanilla Wafers,
Cinnamon Bread Cubes.
Shelf Life: 2+
Years.
Store for 5+ years out of sunlight, below 70 degrees
Fahrenheit, in an airtight container
Ingredients: sugar,
butter powder,
cream
cheese powder,
cinnamon,
vanilla powder, corn starch.
Contains milk.
Manufactured in a facility that packages wheat, milk, soy, peanuts, and tree
nuts. May contain bioengineered ingredient(s).
Cinnamon Roll Frosting Dip & Spread Mix, Single Recipe Package
