Cinnamon Roll Frosting Dip & Spread Mix, Single Recipe Package

Description: Just add one ingredient for a decadent dessert dip boasting all the flavors of a sweet cinnamon bun topping.

Features: Gluten Free. Made from scratch, just for you, from our own original recipe in Ohio.

Net Weight: 4 oz. (113 grams).

Yield: Approx. 2 cups of dip.

To Make a Dessert Dip, fold Dip Mix into: 8 oz. thawed whipped topping. Chill.
To Make a Spread, beat Dip Mix into: 8 oz. softened cream cheese and 1/4 cup butter or margarine. Chill.
To Make a No-Bake Pie Filling, beat 2 pouches of Dip Mix into: 8 oz. softened cream cheese. Then, fold in 8 oz. thawed whipped topping. Spread into a prepared graham cracker pie crust. Chill.

Serve with: Graham Cracker Sticks, Ginger Snaps, Animal Crackers, Vanilla Wafers, Cinnamon Bread Cubes.

Shelf Life: 2+ Years. Store for 5+ years out of sunlight, below 70 degrees Fahrenheit, in an airtight container

Ingredients: sugar, butter powder, cream cheese powder, cinnamon, vanilla powder, corn starch.

Allergens: Contains milk. Manufactured in a facility that packages wheat, milk, soy, peanuts, and tree nuts.