Description: Sweet red tomato blended with
creamy Romano cheese, garlic, basil and other spices in a creamy Italian dip.
Also makes a delicious dressing which is great over salad greens or pasta.
Spread it onto French bread and toast for a quick cheesy pizza bread. Whip it
into mashed potatoes for an Italian flair.
Made from scratch, in small batches, from our own original recipe in
To make a Dip, stir mix with: 2
cups Sour Cream
To make a Creamier Dip, stir mix
with: 1 cup Sour Cream & 1 cup Real Mayonnaise
To make a Low-Fat Dip, stir mix with: 2 cups Plain Non-Fat Yogurt or Lite Sour Cream
To make a Spread, beat mix with: 8 oz. Cream Cheese &
2 Tbls. Milk
To make a Salad Dressing, whisk mix with: 1 1/4 cups Milk
or Buttermilk & 3/4 cup Real Mayonnaise
Serve with: Potato chips, veggie sticks, bread
cubes, and pretzels. Also tastes great as a pasta salad dressing, spread onto
Italian bread and toasted, and mixed into mashed potatoes.
Heat Level: 2 out of 10 (Mild)
Shelf Life: 2+
Store for 3+ years out of sunlight, below 70 degrees
Fahrenheit, in an airtight container
garlic pepper seasoning,
herbs, < 1% silicon dioxide. Contains milk. Packaged in a
facility that handles wheat, milk, soy, egg, peanuts, and tree nuts.