Product Details: Rich and sinfully sweet, with a touch of salt to contrast, you'll find it hard to resist! Make a fluffy dip or creamy spread. Either way, it's delicious served with apple slices, graham crackers, ginger snaps or pound cake. Try the fluffy version as a creamer in your coffee for a caramel latte. The spread is delightful on a toasted bagel.
To make a Fluffy Dip: With a mixer, cream 8 oz. room temperature cream cheese with dip mix until smooth. Fold in 8 oz. thawed whipped cream topping.
To make a Creamy Spread: With an electric mixer, cream 8 oz. cream cheese with 4 Tbls. butter (both at room temperature). Beat in dip mix. Chill.
To make a Cheese Ball: Prepare as for Spread; roll into a ball. Coat ball in crushed graham crackers or chopped, salted nuts. Chill.
To make a No-Bake Pie: Prepare as for Dip. Fold dip into a 9" graham cracker pie crust. Top with additional whipped topping and garnish with chopped, salted nuts, if desired.
sugar, brown sugar, molasses, salt, artificial flavors, soy lecithin, yellow #5, red #40, blue #1. Contains soy. Packaged in a facility that also
milk, soy, egg, sesame, peanuts, and tree nuts.
Handcrafted in small batches, from our own original recipe, in
Years. Store unopened for 5+ years out of sunlight, below 70 degrees