Product Details: Coming soon...
Net Weight: 0.25 Lb. / 4 oz. / 113 grams
To make a Fluffy Dip With an electric mixer, cream 8 oz. room temperature cream cheese with mix. Fold in a thawed 8 oz. container of whipped cream topping. Chill for 1 hour.
To make a Yogurt Dip With an electric mixer, cream 8 oz. room temperature cream cheese with mix. Fold in a 1 cup yogurt (your choice of flavor or unflavored). Beat in dip mix. Chill for 1 hour.
To make a Spread With an electric mixer, cream 8 oz. room temperature cream cheese with 1/2 cup butter. Beat in dip mix. Chill for at least 1 hour.
To make a No-Bake Cheesecake With an electric mixer, cream 8 oz. room temperature cream cheese with mix. Fold in a thawed 8 oz. container of whipped cream topping. Spread into a prepared 9" graham cracker pie crust. Chill until firm. Top with additional whipped cream and garnish with sliced strawberries, if desired.
Ingredients: cream cheese powder [dry blend of cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), non-fat milk, sodium phosphate], strawberry gelatin mix (sugar, dextrose, gelatin type B, sodium citrate, fumaric acid, artificial flavor, tricalcium phosphate, red 40), sugar, <2% of the following: vanilla powder (dextrose, nat. & art. flav., corn starch, alcohol, modified food starch, silicon dioxide), salt, corn starch. Contains milk. Packaged in a facility that also handles wheat, milk, soy, egg, sesame, peanuts, and tree nuts.
Features: Shelf-stable; no refrigeration required. Handcrafted in small batches, from our own original recipe, in
Ohio, USA. More coming soon.
Shelf Life: 2+ Years when stored in an air-tight container, at room temperature or below, and out of direct light
Other size available: 10 Pound Bulk Bag
Strawberry Cheesecake Dip & Spread Mix, Single Recipe Package
