Description: Smoky chipotle peppers, sweet red bell peppers, onion, garlic, and spices make this creamy dip perfect for your next fiesta! We like to serve it on tacos and with quesadillas for dipping. No MSG. Gluten Free. Vegetarian / Vegan. No artificial flavors, colors, or MSG added. Gluten Free. Vegetarian/Vegan. Hand-crafted in small batches, from our own original recipe in Ohio.
Net Weight & Yield: Amount in one packet/recipe: 3 Tbls. mix = 1.1 oz. (31g). Approximately 2 cups of dip.
To make a Dip, stir mix with: 2 cups sour cream
To make a Low-Fat Dip, stir mix with: 2 cups plain non-fat yogurt or lite sour cream
To make a Creamier Dip, stir mix with: 1 cup sour cream & 1 cup real mayonnaise
To make a Spread, stir mix with: 8 oz. cream cheese & 1/4 cup milk
Serve with: Vegetable Sticks, Tortilla Chips, Corn Chips, Bugles
Heat Level: 4 out of 10 (Medium/Mild)
Shelf Life: 3+ Years. Store for 5+ years out of sunlight, below 70 degrees Fahrenheit, in an airtight container.
Ingredients: Southwest spice blend (salt, onion, herbs & spices, chili powder, minced garlic, red bell pepper, garlic powder), chipotle pepper, < 2% hickory smoke powder (maltodextrin, natural hickory smoke flavor, silicon dioxide). No allergens. May be made with bioengineered ingredient(s). Manufactured in a facility that handles peanuts, tree nuts, soy, milk, wheat.