Product Details: Gelatin mix is a favorite emergency dessert staple in our house. We use it to make quick desserts like parfaits, trifles, and fruit salads.
Stir gelatin mix into sugar cookie dough, cake batter, and frosting for extra flavor and
color. Make frosted grapes, meringue cookies, fruit-flavored roll-ups, gummy candy, and
marshmallows with it, too!
Ingredients: sugar, dextrose, gelatin type B, sodium citrate, fumaric acid, natural & artificial flavor, tricalcium phosphate, color (yellow 6 & red 40). Packaged in a facility that also
milk, soy, egg, sesame, peanuts, and tree nuts.
Click here for data per 1.5 Tbls. / 21 gram serving.
Directions to make (4) 1/2 cup servings: Dissolve 6 Tbls. (0.16 Lb.) gelatin mix into 1 cup (8 fl. oz.) hot water. Add 1 cup (8 fl. oz.) ice water. Chill until set.
Directions to make (25) 1/2 cup servings: Dissolve 2 1/3 cups (1 Lb.) gelatin mix into 6 1/4 cups (50 fl. oz.) hot water. Add 6 1/4 cups (50 fl. oz.) ice water. Chill until set.
Yield: 1 pound makes approx. (25) 1/2 cup servings of prepared orange gelatin dessert.
Volume: 1 cup ≈ 0.43 pounds / 1 pound ≈ approx. 2.33 cups
Country of Origin: USA
Shelf Life: 3+ Years when stored at room temperature or below in an air-tight
container out of direct light
We use this to make our:
Create-Your-Own Dessert Dip & Spread Mix.