Product Details: Gelatin mix is a favorite emergency dessert staple in our house. We use it to make quick desserts like parfaits, trifles, and fruit salads.
Stir gelatin mix into sugar cookie dough, cake batter, and frosting for extra flavor and
color. Make frosted grapes, meringue cookies, fruit-flavored roll-ups, gummy candy, and
marshmallows with it, too! Lately, our gelatin mixes have been very popular in the making of CBD gummies and other edibles.
Ingredients: sugar, cane sugar, gelatin base (gelatin, fumaric acid, sodium citrate, < 2% of: salt, potassium sorbate, yellow 6, yellow 6 lake, natural & artificial flavoring, sugar, dimethypolysiloxane, BHA). Packaged in a facility that also
handles wheat, milk, soy, egg, sesame, peanuts, and tree nuts.
Nutrition Facts: Click here for data per 30 gram serving.
Directions: To make (4) 1/2 cup servings: Dissolve a heaping 1/3 cup gelatin mix in 1 cup boiling water. Stir in 1 cup ice water. Chill until set.
Yield: 1 pound makes approx. (22) 1/2 cup servings of prepared cherry gelatin dessert.
Volume: 1 cup ≈ 0.45 pounds / 1 pound ≈ approx. 2.22 cups
Country of Origin: USA
Shelf Life: 3+ Years when stored at room temperature or below in an air-tight
container out of direct light
We use this to make our:
Create-Your-Own Dessert Dip & Spread Mix.