New England Seafood Seasoning

New England Seafood Seasoning

Product Details: A staple seasoning in New England and one of our personal favorites for crab, shrimp, scallops, and fish, as well as French fries, popcorn, and steamed vegetables. A crab boil just wouldn't be complete without it. All natural ingredients!

Ingredients: salt, paprika, mustard, annatto seed, black pepper, silicone dioxide & calcium stearate (anti-caking agents), ginger, bay leaves, celery seed, cloves, cinnamon, red pepper, soybean oil, extractives of rosemary). Contains soy. Packaged in a facility that also handles wheat, milk, soy, egg, sesame, peanuts, and tree nuts.

Nutrition Facts: Click here for data per 100 grams (not per serving).

Country of Origin: USA

Volume:
1 cup ≈ 0.37 pounds / 1 pound ≈ approx. 2.7 cups

Shelf Life: 2+ Years when stored at room temperature or below in an air-tight container out of direct light

We use this to make our:
New England Crab Dip Mix, Cajun Shrimp Dip Mix, and Hot Diggity Clam Dip Mix.

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