Hungarian Paprika adds flavor and color to a multitude of dishes, including eggs, poultry, shrimp, cream sauces,
goulash and soups. Use as a base for dry rubs for meat, poultry and seafood.
When using in cooking, intensify its flavor by mixing with a little oil and
heating it in a pan; add to your recipe.
Packaged in a facility that
also packages wheat, milk, soy, egg, peanuts, and tree nuts.
We use this in our
Finger Lickin' Chickin' Rub,
Mike's BBQ Rub, and
No Salt! Grilling Seasoning.