Coarse crystals make Kosher Salt ideal for cooking and seasoning as well as an accent for refreshments that call for a salt-rimmed glass.
The large flakes are easy to pinch, so it's used by many cooks stove side. No additives, so
it's perfect for use in preserving and canning.
Packaged in a facility that
also packages wheat, milk, soy, egg, peanuts, and tree nuts.