Product Details: Add a rich, warm depth to your cooking with our Mild Smoked Paprika, crafted from carefully smoked peppers for a smooth, mellow flavor without overwhelming heat. Its subtle smokiness and vibrant red color enhance everything from grilled meats and roasted vegetables to soups, sauces, and dry rubs. It really elevates devilled eggs!
Features: No added sugar or MSG. Gluten Free. Vegetarian/Vegan. Shelf-stable.
This item ships for $5
along with anything else in the same order. Click here for offer details.
Our 50 Pound Bulk Case (800 ounces / 22.68 kg) is a special order item.
Click here for order deadlines, ship times, and
terms.
Ingredients: Smoked paprika, with not more than 2% silicon dioxide added to prevent caking and 100 ppm ethoxyquin added to retain color. Packaged in a facility that also handles wheat, milk, soy, egg, sesame, peanuts, and tree nuts.
Country of Origin: May be sourced from the following countries: USA, Spain, Israel, Peru, China, and processed in a facility in the USA
Heat Level: 1/10 (Mild)
Volume: 1 cup ≈ 0.22 pounds / 1 pound ≈ approx. 4.48 cups
Shelf Life: 2+ Years when stored in an air-tight container, at room temperature or below, and out of direct light
We use this to make our: Mild Bloody Mary Mix, Scary Mary Mix, and No Salt Grilling Seasoning
Bulk Pricing: Crossed-out pricing represents the equivalent cost at smaller package sizes. The listed price is the discounted bulk price.
~~~~~~~~~~~~~
Recipe: Smoked Paprika Garlic Chicken
Four simple ingredient to make smoky, savory chicken that'll shine in your supper.
boneless, skinless chicken breasts or thighs
olive oil
Smoked Paprika
Garlic Salt & Pepper Seasoning
~ Preheat oven to 400°F (or grill to medium-high).
~ Rub chicken with olive oil, then season generously with smoked paprika and garlic salt & pepper seasoning.
~ Bake on a foil-lined cookie sheet for 20–25 minutes (or grill 6–8 minutes per side) until internal temperature reaches 165 degrees F and slightly caramelized.
