Product Details: Maltodextrin is a versatile, food-grade carbohydrate powder commonly used by home cooks, bakers, and small manufacturers to improve texture, consistency, and blendability in both sweet and savory recipes. It has a very mild sweetness and neutral flavor, making it an ideal background ingredient that won’t interfere with your final taste profile. Maltodextrin is especially useful as a carrier for seasonings and powdered flavors, helping spices disperse evenly while reducing clumping in dry blends like popcorn seasonings, rubs, soup bases, and drink mixes. Typical usage ranges from 1–5% by weight in dry mixes, making it easy to experiment with small batches while improving flow, stability, and overall product performance.
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Features: Gluten Free. Vegetarian/Vegan. Shelf-stable.
Our 6 Pound Bulk Bag (96 ounces / 2.72 kg) is packaged in a clear stand-up pouch with zip closure. Quantities of 2 or more will be combined into one larger bag unless you select the option to pack each 6 pounds separately.
Ingredients: maltodextrin from corn. Packaged in a facility that handles wheat, milk, soy, egg, sesame, peanuts, and tree nuts. May be made with GMO raw materials.
Country of Origin: USA
Volume: 1 cup ≈ 0.27 pounds / 1 pound ≈ approx. 3.67 cups
Shelf Life: 2+ Years when stored in an air-tight container, at room temperature or below, and out of direct light
Bulk Pricing: Crossed-out pricing represents the equivalent cost at smaller package sizes. The listed price is the discounted bulk price.
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Recipe: Cinnamon Roll Frosting Ice Cream
Why maltodextrin? Improves scoopability, reduce iciness, and help the texture feel more “store bought premium”.
2 cups heavy cream
1 cup whole milk
3/4 - 1 cup
Cinnamon Roll Frosting Powder (add up to 1 cup if you prefer sweeter)
2 Tbls.
Maltodextrin
~ Whisk heavy cream and milk together in a bowl.
~ Add Cinnamon Roll Frosting Powder and maltodextrin; whisk until fully dissolved and smooth.
~ Chill mixture 30–60 minutes for best texture (optional but recommended).
~ Churn in an ice cream maker according to manufacturer’s instructions.
~ Freeze 2–4 hours to firm up before serving.
