Product Details: Our chicken base boasts a bold flavor and an aroma that reminds you of savory homemade chicken soup. Use to make broth and gravy; add to sauces, rice dishes, and casseroles for a more intense flavor. Thick, crumbly paste consistency. No MSG added (*MSG may be naturally occurring in some ingredients). Shelf-stable; no refrigeration required; great for emergency food supplies, camping, RVing, boating, and hiking.
To Make Broth: Stir together 1 Tbls. soup base and 2 cups boiling water.
Our 1 Pound Pantry Bag (16 ounces / 454 grams) is packaged in an attractive black bag with thick walls and a fold over top. Each pound will be packaged individually.
Ingredients: salt, corn syrup solids, chicken fat (chicken fat, BHA, propyl, gallate, citric acid), yeast extract, palm oil, chicken powder (chicken meat, BHA, propyl gallate, citric acid), onion, turmeric, parsley, spice extractives (including turmeric). Packaged in a facility that also handles wheat, milk, soy, egg, sesame, peanuts, and tree nuts.
Nutrition Facts: Click here for data per 7 gram serving (approx. 1 1/2 tsp. base or 1 cup of prepared broth)
Click here to view all available sizes.
Country of Origin: USA
Volume: 1 cup ≈ 0.54 pounds / 1 pound ≈ approx. 1.87 cups
Shelf Life: 2+ Years when stored at room temperature or below in an air-tight container out of direct light
We use this to make our: New England Crab Dip Mix and Cajun Shrimp Dip Mix
Recipe: Creamy Garlic & Herb Rice
This simple side dish is brings boring rice to a new level of flavor. The perfect accompaniment to grilled chicken breasts.
2 Tbls. butter OR 1 Tbls. olive oil
1 cup long-grain white rice
1 1/4 cups chicken broth
1 1/4 cups milk
1/4 cup Romano Cheese Powder or Parmesan Cheese Powder
1 1/2 tsp. Garlic Pepper Seasoning
1/2 tsp. Italian Seasoning
~ In a skillet over medium heat, melt butter. Add rice and cook, stirring often, until rice begins to brown.
~ Add water and milk to skillet. As soon as skillet contents begin to simmer, whisk in remaining ingredients until no lumps remain.
~ Cover and simmer over low heat, stirring occasionally, until rice has cooked through, about 20 - 25 minutes.
~ Taste and season with salt before serving.
Recipe: Ranch Meatballs
Flavorful and easy stovetop meatballs to serve as an appetizer, over a bed of pasta, or on a sandwich with marinara sauce and cheese.
1 pound ground beef
2 Tbls. No Salt! Buttermilk Ranch Dip Mix OR 1 packet Buttermilk Ranch Dip Mix
2 Tbls. olive oil OR butter
3/4 cup water
2 tsp. chicken soup base
~ Knead together beef and Ranch Dip Mix. Roll into 1" balls.
~ In a large skillet over medium heat, brown meatballs in oil on all sides.
~ Add water and chicken soup base to skillet, stir, cover, and simmer 10-15 minutes, or until meatballs are cooked through.
Recipe: Unfried Rice
One pot and a lid - no wok required - to make a quick dinner or side dish.
4 cups water
2 cups long-grain white rice
1 egg - beaten
2 Tbls. butter OR 1 Tbls. butter powder
2 Tbls. dried minced onion
1 Tbls. soy sauce powder
1 tsp. chicken soup base OR low-sodium chicken broth mix
1 cup frozen peas and carrots blend (thawed is better, but not necessary)
~ In a 2-quart saucepan over medium-high heat, bring water to a boil.
~ In the meantime, measure the rice into a sieve and rinse thoroughly under cold water for at least 1 minute; set aside to drain.
~ Once the water is boiling, slowly pour the beaten egg into the water while whisking briskly with a fork. This will create thin threads of cooked egg.
~ Stir rice and remaining ingredients into water, bring back to a boil, then reduce heat to low, cover, and cook for 20 minutes. Do not open lid or stir.
~ After the 20 minutes is up, remove the pot from the burner and allow to rest for 5 minutes with the lid on.
~ Fluff with a fork and serve.
Note: You can add diced, cooked chicken or pork or even a can of shrimp to the rice and make it a meal.