Cinnamon, Ground, 10 Pound Bulk Bag
Cinnamon, one of the world's oldest known spices, has a sweet, spicy flavor with a slight "red-hot" bite. It is the ground inner bark of an evergreen tree native to Indonesia. Our cinnamon powder boasts 2% Volatile Oil content.
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Net Weight: 10 Pounds / 160 oz. / 4.54 kg.
Quantities of 2 or more will be packaged into 1 bag.
Other sizes available. Click here to view/purchase them.
Volume: 1 pound = approx. 3.7 cups
Ingredients: cinnamon. Packaged in a facility that packages wheat, milk, soy, egg, peanuts, and tree nuts.
Country of Origin: Indonesia
Recipe: Cinnamon Toast
I know, it's a basic recipe, but sometimes you're just not sure of the proper proportions to make Cinnamon Sugar. Plus, we've added a sweet flavor boost.
2 Tbls. granulated sugar
1 tsp. ground cinnamon
1/4 tsp. vanilla powder (optional)
2 slices of bread
2 tsp. softened butter OR margarine OR buttery spread
~ In a small bowl or spice jar, stir/shake together the sugar, cinnamon, and vanilla powder; set aside.
~ In a toaster, toast the bread to desired darkness.
~ Spread butter/margarine onto one side of each slice of toast.
~ Sprinkle the cinnamon sugar generously onto each slice of toast.
Recipe: Cinnamon Stuffed Pancakes with Homemade Syrup
Fluffy pancakes layered with a sweet cream cheese filling and topped with a dreamy syrup. Absolutely decadent!
1 jar (≈ 1 cup) Cinnamon Roll Frosting Flavored Powder
8 oz. cream cheese (softened to room temperature)
1/2 cup butter (softened to room temperature)
1/2 cup demerara sugar OR granulated sugar OR brown sugar
1/2 cup buttermilk OR 1/2 cup water + 2 Tbls. buttermilk powder
1 Tbls. vanilla extract OR vanilla powder
1/4 tsp. ground cinnamon
1/4 tsp. baking soda
plenty of freshly make pancakes
~ With an electric mixer on low speed, beat together Cinnamon Roll Frosting Flavored Powder, cream cheese, and 1/4 cup butter until smooth. Set aside.
~ In a small saucepan, bring remaining 1/4 cup butter, sugar, buttermilk, vanilla, and cinnamon to a simmer. Whisk in baking soda, cook for 10 seconds before removing from heat and set aside.
~ Prepare pancakes, and as they are done, spread cream cheese mixture evenly over one pancake, top with another pancake, and continue layering in this manner until desired "stack" is complete. Top with prepared syrup.