Product Details: Cocoa powder can be used in baking, candy making, and in many savory recipes. Ours has a 10-12% fat content, is reddish-brown in color, mildly flavored, and dissolves easily in liquids. What is the difference between Dutch Cocoa and regular cocoa? Dutch processed cocoa is processed with a potassium solution to neutralize the acidity, thus a smoother, more mellow flavor. It also darkens the cocoa powder. Did you know that cocoa is full of antioxidants?!
This item ships for $5 along with anything else in the same order. Click here for offer details.
Features: All-natural ingredients. No added sugar. Gluten Free. Vegetarian/vegan. Shelf-stable; no refrigeration required.
Our 5 Pound Bulk Bag (80 ounces / 2.27 kg) is packaged in a clear value-priced bag with a twist-tie closure. Quantities of 2 or more will be packed into 1 bag.
Ingredients: cocoa processed with alkali. Packaged in a facility that also handles wheat, milk, soy, egg, sesame, peanuts, and tree nuts. May contain bioengineered ingredient(s).
Nutrition Facts: Click here for data per 100 grams (not per serving).
Volume: 1 cup ≈ 0.20 pounds / 1 pound ≈ approx. 5.08 cups
Shelf Life: 2+ Years when stored in an air-tight container, at room temperature or below, and out of direct light
We use this to make our: Red Velvet Cake Flavored Powder, Chocolate Peanut Butter Banana Powder, Red Velvet Cake Dessert Dip Mix, and Chocolate Peanut Butter Banana Dessert Dip Mix
Recipe: Coconut Hot Chocolate Mix
This rich and creamy drink mix is a great homemade gift, sure to be appreciated and loved by all. You'll probably want to make extra to keep for yourself ;)
1 1/3 cups coconut milk powder
1 cup instant dry milk
1/2 cup granulated sugar
1/3 cup cocoa powder
~ Sift together all ingredients.
~ Makes a little over 3 cups of mix, which makes about 12 servings of hot chocolate.
~ To make hot chocolate, whisk together 1 cup hot water with 1/4 cup mix.
Recipe: Mint Chocolate Chip Brownies
Rich, intense chocolate brownies with the tiny green mint and chocolate chips.
3 cups granulated sugar
1 cup melted butter OR margarine
1 Tbls. vanilla extract OR Vanilla Powder
1 1/2 cups all-purpose flour
1 cup Cocoa Powder
1 tsp. Salt
1 cup Mini Mint Chocolate Chips
~ In a large bowl, stir together sugar, butter, and vanilla. Beat in eggs, one at a time, until thoroughly mixed.
~ Sift together the flour, cocoa, and salt into a separate bowl. Gradually stir this mixture into the sugar mixture until combined.
~ Gently fold in the mint chips.
~ Spread the batter evenly into a greased 9" X 13" baking dish.
~ Bake in a preheated 350 degree oven until a toothpick inserted into the center comes out clean, about 35 - 40 minutes.
~ Cool brownies in the pan completely before cutting.