Cocoa Powder, Dutch Processed, 5 Pound Bulk Bag
Cocoa powder can be used in baking, candy making, and in many savory recipes. What is the difference between Dutch Cocoa and regular cocoa? Dutch processed cocoa is processed with a potassium solution to neutralize the acidity, thus a smoother, more mellow flavor. It also darkens the cocoa powder. Did you know that cocoa is full of antioxidants?!
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Net Weight: 5 Pounds / 80 oz. / 2.27 kg.
Quantities of 2 or more will be packaged into one bag.
Other sizes available. Click here to view/purchase them.
Ingredients: cocoa processed with alkali. Packaged in a facility that packages wheat, milk, soy, egg, peanuts, and tree nuts.
Recipe: Mint Chocolate Chip Brownies
Rich, intense chocolate brownies with the tiny green mint and chocolate chips.
3 cups granulated sugar
1 cup melted butter OR margarine
1 Tbls. vanilla extract OR Vanilla Powder
1 1/2 cups all purpose flour
1 cup Cocoa Powder
1 tsp. Salt
1 cup Mini Mint Chocolate Chips
~ In a large bowl, stir together sugar, butter, and vanilla. Beat in eggs, one at a time, until thoroughly mixed.
~ Sift together the flour, cocoa, and salt into a separate bowl. Gradually stir this mixture into the sugar mixture until combined.
~ Gently fold in the mint chips.
~ Spread the batter evenly into a greased 9" X 13" baking dish.
~ Bake in a preheated 350 degree oven until a toothpick inserted into the center comes out clean, about 35 - 40 minutes.
~ Cool brownies in the pan completely before cutting.