Gelatin Mix, Lime Flavored, 5 Pound Bulk Bag

Gelatin Mix, Lime Flavored, 5 Pound Bulk Bag

Gelatin Mix, Lime Flavored, 5 Pound Bulk Bag
Item# LbGelatinLime5
Regular price:
$31.85
Sale price:
$25.74
description

Product Details: Gelatin mix is a favorite convenience pantry staple in our house. We use it to make quick desserts, including parfaits, trifles, and fruit salads. Stir gelatin mix into sugar cookie dough, cake batter, and frosting for extra flavor and color. Make frosted grapes, meringue cookies, fruit-flavored roll-ups, and marshmallows with it, too! Shelf-stable; no refrigeration required.

This item ships for $5
along with anything else in the same order. Click here for offer details.

Our 5 Pound Bulk Bag
(80 ounces / 2.27 kg) is packaged in a clear value-priced bag with a twist-tie closure. Quantities of 2 or more will be packed into 1 bag.

Ingredients:
granulated fruit sugar, cane sugar, gelatin blend (gelatin, fumaric acid, sodium citrate, <2% of potassium sorbate, salt, natural flavoring, sugar, yellow 5, blue 1, BHA, dimethylpolysiloxane), green lake (FD&C yellow #5 lake, FD&C blue #1 lake). Packaged in a facility that also handles wheat, milk, soy, egg, sesame, peanuts, and tree nuts.

Nutrition Facts:
Click here for data per 20 gram serving.


Click here to view all available sizes.

Directions: To make (4) 1/2 cup servings: Dissolve a heaping 1/3 cup gelatin mix in 1 cup boiling water. Stir in 1 cup ice water. Chill until set.

Yield:
1 pound makes approx. (22) 1/2 cup servings of prepared lime gelatin dessert.

Volume: 1 cup ≈ 0.45 pounds / 1 pound ≈ approx. 2.22 cups

Country of Origin: USA

Shelf Life: 3+ Years when stored at room temperature or below in an air-tight container out of direct light

We use this to make our:
Create-Your-Own Value-Priced Dessert Dip & Spread Mix

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Recipe: Pastel Green Lime Fluff Frosting
This light and airy fluff frosting is fat free and just sweet enough. It won't melt and can even withstand freezing.

1/2 cup boiling water
a heaping 1/3 cup lime gelatin mix (approx. 3 oz.)
2/3 cup granulated sugar (approx. 4.8 oz.)
1/2 tsp. citric acid (optional; adds a tartness and creates a brighter flavor)
1 egg white

~ While you're heating the water, blend together the gelatin mix, sugar, and egg white with an electric mixer on low speed.
~ Turn the speed up to medium and slowly add the boiling water.
~ Turn the speed up to medium-high and beat until a fluffy consistency is achieved, approx. 3-5 minutes.
~ Scoop frosting into a piping bag and apply to cake/cupcakes.

Notes: For best results, use the whisk beater(s) for your mixer.

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Recipe: Tie Dye Cupcakes
Bright, bold colors and complimentary fruit flavors make for a unique treat kids of all ages will love!

1 box of white cake mix (average size 15-17 oz.)
1/4 cup lime gelatin mix
1/4 cup raspberry gelatin mix
1/4 cup pineapple gelatin mix
16 oz. container ready-made frosting OR frosting from recipe above

~ Prepare cake batter as directed on package and divide evenly into 3 bowls.
~ Stir lime gelatin mix into 1/3 the batter, raspberry gelatin mix into another 1/3, and pineapple gelatin mix into the last 1/3.
~ Drop a small spoonful of lime batter into each of 24 cupcake cups, then a spoonful of raspberry, and then a spoonful of pineapple batter in each. Repeat until all batter is used up and each cup is about 2/3 full.
~ Bake as directed on package for cupcakes.
~ Cool completely before frosting.

Notes: Pick your favorite color combination! We have 10 different colors/flavors from which to choose.

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