Product Details: Pack big, fresh flavor into every dish without the salt shaker! Bright citrus meets savory garden herbs, warm spices, and aromatic vegetables in this flavorful, salt-free blend. It’s the perfect way to add vibrant flavor to everyday meals. Tastes great sprinkled onto grilled or roasted vegetables; chicken, fish, or seafood; soups, stews, and sauces; Pasta, rice, or grain bowls; and popcorn or roasted nuts.
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Features: No added salt, sugar, or MSG. Gluten-free. Vegan/Vegetarian. Shelf-stable - no refrigeration required. Blended by hand in small batches in Ohio, USA.
Our 5 Pound Bulk Bag (80 ounces / 2.27 kg) is packaged in a budget clear poly bag with twist-tie closure. Each 5 pounds will be packaged together in one bag.
Ingredients: onion, carrot, garlic, orange peel, herbs & spices, bell pepper, tomato, citric acid, < 2% lemon oil. Packaged in a facility that also handles wheat, milk, soy, egg, sesame, peanuts, and tree nuts. May contain bioengineered ingredient(s).
Volume: 1 cup ≈ 0.29 pounds / 1 pound ≈ approx. 3.45 cups
Heat Level: 1/10 (Mild)
Shelf Life: 2+ Years when stored at room temperature or below in an air-tight container out of direct light.
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Recipe: Citrus-Herb Chicken and Potatoes
Easy, one-pan meal. Add salt, if desired.
4 bone-in, skin-on chicken thighs
1 Lb. baby potatoes, washed and halved
2 Tbls. olive oil
2–3 Tbls. Mrs. No Salt Seasoning
~ In a zip-top bag OR sealable bowl, toss chicken and potatoes with olive oil and seasoning.
~ Spread mixture evenly onto a sheet pan and make sure chicken pieces are skin-side up.
~ Roast in a 425 degree oven for 40–45 minutes, until chicken is cooked through and potatoes are tender.
