Product Description: Non-fat milk powder instantly makes milk when blended with water. It's a great pantry staple for when you run out of milk or in emergency situations. You can use it to make drink, soup, and sauce mixes, as well as nutritional supplements. Shelf-stable - no refrigeration required.
Our 1 Pound Pantry Bag (16 ounces / 454 grams) is packaged in a clear stand-up bag with thick walls and a zip top. When ordering 2 or more, your total quantity will be combined into one larger bag unless you select the option to pack each pound separately.
Ingredients: non-fat dry milk. Contains milk (duh). Packaged in a facility that also
handles wheat, milk, soy, egg, sesame, peanuts, and tree nuts. May contain GMO ingredient(s).
Click here to view all available sizes.
Country of Origin: USA
Reconstitution: 5 1/3 cups powder + 3.75 quarts (120 fl. oz.) water = 1 gallon liquid milk. 1/4 cup powder + 1 cup (8 fl. oz.) ≈ 1 cup of liquid milk.
Volume: 1 cup ≈ 0.19 pounds / 1 pound ≈ approx. 5.26 cups.
Shelf Life: 1+ Years when stored at room temperature or below in an air-tight
container out of direct light
Recipe: Macaroni & Cheese
Say goodbye to the blue box and make your own at home, cheaper, and with whatever pasta
you'd like, including Gluten-Free pasta!
1 cup uncooked macaroni
salted water - as needed for cooking pasta
1/4 cup
cheese powder (approx. 1.1 oz.)
1/4 cup milk OR 1/4 cup water + 4 tsp. instant dry milk
1/4 cup butter OR 1 Tbls. water + 3 Tbls.
butter powder
~ Boil the pasta in salted water as per directions on
package.
~ Drain cooked pasta and return to pan.
~ Stir in cheese powder, milk, and butter until butter has melted and
cheese has dissolved.
