Instant Non-Fat Dry Milk, 5 Pound Bulk Bag
Product Details: Non-fat milk powder instantly makes milk when blended with water. It's a great pantry staple for when you run out of milk or in emergency situations. You can use it to make drink, soup, and sauce mixes, as well as nutritional supplements. Shelf-stable; no refrigeration required.
This item ships for $5 along with anything else in the same order. Click here for offer details.
Our 5 Pound Bulk Bag (80 ounces / 2.27 kg) is packaged in a clear value-priced bag with a twist-tie closure. Quantities of 2 or more will be packed into 1 bag.
Ingredients: non-fat dry milk. Contains milk (duh). Packaged in a facility that also handles wheat, milk, soy, egg, sesame, peanuts, and tree nuts.
Nutrition Facts: Click here for data per 1/4 cup (23g) serving.
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Country of Origin: USA
Reconstitution: 5 1/3 cups powder + 3.75 quarts (120 fl. oz.) water = 1 gallon liquid milk. 1/4 cup powder + 1 cup (8 fl. oz.) ≈ 1 cup of liquid milk.
Volume: 1 cup ≈ 0.19 pounds / 1 pound ≈ approx. 5.26 cups.
Shelf Life: 1+ Years when stored at room temperature or below in an air-tight container out of direct light
Recipe: Macaroni & Cheese
Say goodbye to the blue box and make your own at home, cheaper, and with whatever pasta you'd like, including Gluten-Free pasta!
1 cup uncooked macaroni
salted water - as needed for cooking pasta
1/4 cup cheese powder (approx. 1.1 oz.)
1/4 cup milk OR 1/4 cup water + 1 1/3 Tbls. non-fat milk powder
1/4 cup butter OR 1 Tbls. water + 3 Tbls. butter powder
~ Boil the pasta in salted water as per directions on package.
~ Drain cooked pasta and return to pan.
~ Stir in cheese powder, milk, and butter until butter has melted and cheese has dissolved.