Instant Non-Fat Dry Milk, 50 Lb. Bulk Case (Special Order)

Instant Non-Fat Dry Milk, 50 Lb. Bulk Case (Special Order)

Item# LbNonFatMilkPowder50
Regular price:
$544.00
Sale price:
$278.98
Availability: Temporarily out of stock
This item is currently out of stock.
description

Product Details: Non-fat milk powder instantly makes milk when blended with water. It's a great pantry staple for when you run out of milk or in emergency situations. You can use it to make drink, soup, and sauce mixes, as well as nutritional supplements. Shelf-stable; no refrigeration required.

This item ships for $5
along with anything else in the same order. Click here for offer details.

Our 50 Pound Bulk Case
(800 ounces / 22.68 kg) is a special order item. Click here for order deadlines, ship times, and terms.

Ingredients: non-fat dry milk. Contains milk (duh). Packaged in a facility that also handles wheat, milk, soy, egg, sesame, peanuts, and tree nuts.

Nutrition Facts:
Click here for data per 1/4 cup (23g) serving.

Click here to view all available sizes.

Country of Origin: USA

Reconstitution:
5 1/3 cups powder + 3.75 quarts (120 fl. oz.) water = 1 gallon liquid milk. 1/4 cup powder + 1 cup (8 fl. oz.) ≈ 1 cup of liquid milk.

Volume: 1 cup ≈ 0.19 pounds / 1 pound ≈ approx. 5.26 cups.

Shelf Life: 1+ Years when stored at room temperature or below in an air-tight container out of direct light

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Recipe: Macaroni & Cheese
Say goodbye to the blue box and make your own at home, cheaper, and with whatever pasta you'd like, including Gluten-Free pasta!

1 cup uncooked macaroni
salted water - as needed for cooking pasta
1/4 cup cheese powder (approx. 1.1 oz.)
1/4 cup milk OR 1/4 cup water + 1 1/3 Tbls. non-fat milk powder
1/4 cup butter OR 1 Tbls. water + 3 Tbls. butter powder

~ Boil the pasta in salted water as per directions on package.
~ Drain cooked pasta and return to pan.
~ Stir in cheese powder, milk, and butter until butter has melted and cheese has dissolved.

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