Orange juice powder is a must-have convenience item for your kitchen! No fresh oranges? No problem! Use 1 tsp. Orange Juice Powder for approx. 1/4 orange. Use in drinks, dressings, marinades, desserts, smoothies, and any recipe calling for orange juice. No refrigeration required! The dry powder stores and travels well - great for emergency food supplies, camping, boating, and RVing.
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Please Note:
As this product is spray-dried onto corn syrup solids, the reconstituted "juice"
will not be like fresh juice.
Net Weight: 10 Pounds / 160 oz. / 4.54 kg.
Quantities of 2 or more will be packaged together in one bag.
Other sizes
available. Click here to view/purchase them.
Ingredients: corn syrup solids, orange juice with added orange oil.
Packaged in a facility that
also packages wheat, milk, soy, egg, sesame, peanuts, and tree nuts. May contain bioengineered ingredient(s).
We use this in our
Fuzzy Navel Wine Slush Slush Mix,
Sweet Summer Fling Wine Slush Mix,
Orange Cranberry Cosmo Wine Slush Mix and
Sangria Wine Slush Mix.
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Recipe: Quick Orangeade
The fresh orange flavor in a snap!
1 Serving
8 fl. oz. (1 cup) water
1 1/2 Tbls. granulated sugar OR Splenda Measure
1 Tbls.
orange
juice powder
~ Whisk or shake together all ingredients until orange juice powder
has dissolved completely.
Notes: If you want to use ice without diluting the drink, put ice
into the 1 cup measuring cup and then fill with water; proceed with
recipe as usual.
1 Gallon
1 quart (32 fl oz.) hot water
1 1/2 cups granulated sugar OR Splenda Measure
1 cup
orange juice powder (about 1/3 pound)
3 quarts (96 fl. oz.) ice water
~ Whisk or shake together first 3 ingredients until orange juice
powder has dissolved completely.
~ Add ice water and stir.
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Recipe: Oranges and Cream Milk Shake
Rich and creamy shake with the fresh taste of orange and a hint of vanilla.
4 scoops vanilla ice cream or frozen yogurt
1 cup milk
2 Tbls. orange
juice powder
1/2 tsp. vanilla extract or
vanilla powder
~ Blend all ingredients in a blender until smooth.
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Recipe: Citrus Orange Glaze
Sweet citrus glaze to pour over cinnamon rolls, Bundt cakes, muffins, and
sweet bread.
3/4 cup sugar
1/4 cup warm water or lemon-lime soda
2 Tbls. orange
juice powder
2 tsp. vanilla extract or almond extract
~ Stir together all ingredients
in a bowl until sugar has dissolved.
~ Best if poured over warm baked goods, as it will soak in better.
