Pudding Mix, Instant, Pistachio, 1 Pound Bulk Bag
Just blend this dry powdered mix with milk for a rich,
creamy, and green pistachio pudding. Top with whipped cream for a special treat.
Manufactured by Hormel.
Directions: With an electric mixer or a whisk, beat together 1/2 cup pudding mix with 2 cups of cold milk. Chill and serve.
Net Weight: 1 Pound / 16 oz. / 454 grams. Other sizes available. Click here to view/purchase them.
Ingredients: sugar, modified food starch, contains 2% or less of almonds, disodium phosphate, tetrasodium pyrophosphate, pistachios, salt, mono- and diglycerides (prevents foaming), nonfat dry milk, partially hydrogenated soybean oil with BHA (preservative), artificial flavoring, titanium dioxide (for color), yellow 5, blue 1. Contains tree nuts, milk and soy. Packaged in a facility that also processes: peanuts, tree nuts, egg, fish, crustaceans, shellfish and wheat.
Recipe: Glorious Green Fruit Salad
Super easy fruit salad with a sweet green glaze. Perfect for St. Patrick's Day!
1 pineapple, peeled, cored, cut into bite-size pieces
1 green-skinned apple (i.e. Granny Smith), cored, cut into bite-size pieces
1 pear, cored, cut into bite-size pieces
2 cups green grapes, halved if you have time
1/2 cup instant pistachio pudding mix
juice of 1 lime OR 2 tsp. lime juice powder plus 2 Tbls. water
~ As you cut your fruit, place it into a large mixing bowl. Gently toss to mix.
~ Sprinkle pudding mix over fruit and then drizzle lime juice over top. Using your hands or a spatula, gently fold the mixture until all pudding mix has dissolved into fruit juices.
~ Chill until ready to serve.
Recipe: Layered Pistachio Dessert
Nutty crust topped with pistachio pudding, nuts, and a creamy concoction. Perfect for St. Patrick's Day!
2 1/3 cups cold milk
1 cup instant pistachio pudding mix
1/2 cup real butter - softened
1 cup all-purpose flour
3/4 cup chopped walnuts OR pecans - divided
2 Tbls. granulated sugar
8 oz. cream cheese - softened, low-fat okay
2/3 cup powdered sugar
12 oz. tub whipped cream topping - divided, low-fat okay
~ Beat together milk and pudding mix with an electric mixer on high for 2 minutes; refrigerate until needed.
~ Combine the butter, flour, 1/2 cup nuts, and sugar and press evenly into the bottom of a 13" X 9" X 2" baking pan; bake in a 375 degree oven for 15 minutes; set aside to cool.
~ Beat together cream cheese, powdered sugar, and 1/2 of the whipped cream with electric mixer; set aside.
~ Spread pudding over prepared crust; spread cream cheese mixture over pudding; spread remaining whipped cream over cream cheese mixture; sprinkle remaining 1/4 cup nuts over whipped cream.