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TUESDAYSSave 3%-10% off all bulk bags of ingredients and gourmet mixes, 5 pounds or larger, when ordered on Tuesday. Discount amount varies weekly depending on order volume. Case sizes are excluded from this offer.Use Coupon Code: TUES2024
WEDNESDAYSSave 5% off spice jars, packets, pouches, and bulk bags of mixes and seasonings we make in-house when ordered on Wednesday. Combo deals are excluded from this offer.Use Coupon Code: WED2024
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TODAY'S DEALSave an additional 15% off all Clearance and Overstock ItemsUse Coupon Code: 15OFFSALE
Rainbow Colored Sprinkles, 1 Pound Pantry Bag

Rainbow Colored Sprinkles, 1 Pound Pantry Bag

$10.60, 3 for $25.46
Availability: In stock. Ships in 1-2 business days

Product Description

Product Details: Rainbow colored sprinkles will add bright, fun colors to ice cream, birthday cakes, cup cakes, cookies, and more! Bold colors included in the mix: pink, red, blue, green, purple, white, yellow, and orange.

Our 1 Pound Pantry Bag (16 ounces / 454 grams) is packaged in an attractive black bag with thick walls and a fold over top.

Ingredients: sugar, corn starch, vegetable oil (palm, palm kernel), dextrin, soy lecithin, confectioner's glaze, natural and artificial flavor, red 40 lake, carnauba wax, yellow 6 lake, blue 1 lake, yellow 5 lake, red 3, blue 1, red 40. Contains soy. Packaged in a facility that also handles wheat, milk, soy, egg, sesame, peanuts, and tree nuts. May contain bioengineered ingredient(s).

Nutrition Facts: Click here for data per 4 gram serving.


Click here to view all available sizes.

Country of Origin: USA

Volume: 1 cup ≈ 0.38 pounds / 1 pound ≈ approx. 2.67 cups

Shelf Life: 2+ Years when stored in an air-tight container, at room temperature or below, and out of direct light

We use this to make our: Birthday Cake Batter Dip & Spread Mix


Recipe: Magic Wizard Wands OR Unicorn Horns

Regardless of the name you use, these white chocolate covered pretzels are a treat for all ages.

1 cup white chocolate chips
1 package pretzel rods
1/4 cup Rainbow Sprinkles

~ Melt white chocolate chips in the top of a double boiler, stirring constantly.
~ Once chocolate has melted, dip a pretzel rod into the chocolate and swirl around in order to completely cover the bottom half of the rod.
~ Hold the coated pretzel over waxed paper and drop sprinkles evenly over the chocolate, then gently lay the pretzel onto the waxed paper.
~ Continue the process until there isn't enough chocolate remaining to coat pretzels.
~ Refrigerate for 15 minutes to harden and then transfer to an airtight container.

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