Product Description: Rainbow colored tiny sprinkles (nonpareils) will add bright, fun colors to ice cream, birthday cakes, cup cakes, cookies, and more! Bold colors included in the mix: pink, red, blue, green, purple, white, yellow, and orange.
Our 1 Pound Pantry Bag (16 ounces / 454 grams) is packaged in an attractive bag with thick walls and a fold over top.
Ingredients: sugar, corn starch, FD&C red #3, confectioners glaze, carnauba wax, fd&c colors (yellow #5, blue #1, yellow #6, red #40). Packaged in a facility that also handles wheat, milk, soy, egg, sesame, peanuts, and tree nuts. Does not contain bioengineered ingredient(s).
Country of Origin: El Salvador
Volume: 1 cup ≈ 0.48 pounds / 1 pound ≈ approx. 2.08 cups
Shelf Life: 2+ Years when stored in an air-tight container, at room temperature or below, away from direct light
We use this to make our: Birthday Cake Batter Dip & Spread Mix
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Recipe: Magic Wizard Wands OR Unicorn Horns
Regardless of the name you use, these white chocolate covered pretzels are a treat for all ages.
1 cup white chocolate chips
1 package pretzel rods
1/4 cup Rainbow Sprinkles
~ Melt white chocolate chips in the top of a double boiler, stirring constantly.
~ Once chocolate has melted, dip a pretzel rod into the chocolate and swirl
around in order to completely cover the bottom half of the rod.
~ Hold the coated pretzel over waxed paper and drop sprinkles evenly over the
chocolate, then gently lay the pretzel onto the waxed paper.
~ Continue the process until there isn't enough chocolate remaining to coat
pretzels.
~ Refrigerate for 15 minutes to harden and then transfer to an airtight
container.
