Product Details: Lemon pepper is the one-step seasoning to add a bold, zippy flavor to foods. Sprinkle onto poultry and seafood before baking or grilling. Stir into soups, sauces, dips, beans, and rice and pasta dishes. Around our house, it's most often sprinkled onto steamed veggies right before serving.
Features: No added salt or sugar. Gluten Free. Vegetarian/vegan. Shelf-stable; no refrigeration required.
Ingredients: black pepper, citric acid, garlic, onion, lemon granules, lemon peel powder, monosodium glutamate, < 2% of the following: calcium stearate & silicon dioxide, soy oil, extractive of rosemary & turmeric. All-natural ingredients. Packaged in a facility that also handles wheat, milk, soy, egg, sesame, peanuts, and tree nuts. Made with bioengineered ingredient(s).
Country of Origin: USA (though individual ingredients have been sourced worldwide)
Heat Level: 3/10 (Mild)
Volume: 1 cup ≈ 0.33 pounds / 1 pound ≈ 3.01 cups
Shelf Life: 2+ Years when stored in an air-tight container, at room temperature or below, and out of direct light