Peanut flour is essentially ground up lightly-roasted
peanuts with some fat removed (that's why it's not pasty like peanut butter). As
a result, peanut powder is low in fat, high in protein, and perfect for baking
and adding to smoothies, sauces, and confections! There's no added sugar or salt
so you can make it into whatever you desire! Shelf-stable for 6 months.
Refrigerate to extend shelf life.
Volume: 1 pound = approx. 4.17 cups.
Packaged in a facility that
also handles wheat, milk, soy, egg, sesame, peanuts, and tree nuts.
We use this in our
Peanut Butter & Jelly Flavored Powder.
Country of Origin: USA