Just blend this dry powdered mix with milk for a rich and creamy
coconut pudding. Top with whipped cream for a special treat. Instant pudding mix
is a favorite convenience pantry staple in our house. We use it to make quick
desserts, including parfaits, cream pies, trifles, and fruit salads. Stir some
pudding mix into cake and cookie batters for extra flavor and moisture. Use it
to make smoothies creamier and richer.
Directions: With an electric mixer or a whisk, beat together
1/2 cup pudding mix with 2 cups of cold milk. Chill and serve.
Ingredients: sugar, coconut, modified food starch, contains 2% or less of
disodium phosphate, tetrasodium pyrophosphate, nonfat dry milk, artificial
flavoring, mono- and diglycerides (prevent foaming), partially hydrogenated
soybean oil with BHA (preservative), titanium dioxide (for color), yellow 5,
yellow 6. Contains coconut, milk and soy. Packaged in a facility that also processes:
peanuts, tree nuts, egg, fish, crustaceans, shellfish and wheat.