Jalapenos are thick-fleshed peppers with a hot green vegetable flavor.
They are the most widely used chile pepper in the U.S. Add these tiny pieces of
peppers to salsa, chili, soup and stews. Stores and travels well - shelf-stable
- great for
emergency food supplies, camping, boating, and RVing.
Net Weight: 1.54 ounces / 45 grams.
available. Click here to view/purchase them.
Heat Level: 6/10 Medium/Hot.
Volume: 1 pound = approx. 5.19 cups.
Ingredients: jalapeno pepper. Packaged in a facility that
also packages wheat, milk, soy, egg, peanuts, and tree nuts.
We use this in our
Jalapeno Spread Mix.
Recipe: Sweet Heat Jalapeno Cornbread
When we started out selling our gourmet mixes at the Market, this was one of
1/2 cup melted butter OR margarine
3/4 cup granulated sugar OR
1 cup cornmeal
1 cup all-purpose flour
1 cup water
1/4 cup buttermilk
2 Tbls. dried
2 tsp. baking powder
~ In a large bowl, whisk together butter and sugar. Beat in eggs.
~ Stir in remaining ingredients just until mixed.
~ Pour the batter into a greased 9" round cake pan.
~ Bake in a preheated 375 degree oven for 30 - 35 minutes, until a toothpick
inserted in the center comes out clean.