Jalapenos are thick-fleshed peppers with a hot green vegetable flavor; the most widely used chile pepper in the U.S. Use in salsa, chili, soup and stews. Heat Level 6/10.
Jalapenos are thick-fleshed peppers with a hot green vegetable flavor; the most widely used chile pepper in the U.S. Use in salsa, chili, soup and stews. Net Weight 8 oz. Heat Level 6/10.