"Bacon Lettuce Tomato" BLT Dip Mix & Spread Mix
Made from scratch at the Firehouse Pantry
Product Description
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Description |
| Rich, creamy dip tastes so much like the popular
Bacon, Lettuce, Tomato Sandwich, you'll want to snack on this for
lunch, dinner, and any time in between! Made with real tomato. |
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Features |
No MSG
Gluten Free
Vegetarian / Vegan |
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Net Weight
& Yield |
Approx. 1.4 oz.
Approx. 2 cups of dip |
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Mix With |
1 cup Sour Cream & 1 cup Mayonnaise (Dip)
2 cups
Lite Sour Cream or
Plain Non-Fat Yogurt (Low-Fat Dip)
8 oz.
Cream Cheese & 2 Tbls. Milk (Spread / Cheese Ball) |
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Serve With |
Celery Sticks
Potato Chips
Pretzels
Bread Cubes
Crackers |
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Shelf Life |
| 2+ Years.
Store for 5+ years out of sunlight, below 50 degrees
Fahrenheit |
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Heat Level |
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Recipes |
Recipe: Baby Bibb B.L.T. Bites
Cute little cherry tomato halves stuffed with a creamy BLT filling and served
atop lettuce leaves.
1 pint container cherry tomatoes
1 pkt. BLT Dip &
Spread Mix, prepared as directed for spread
whole bibb lettuce or kale leaves - rinsed
-Halve cherry tomatoes. Using a melon baller, scoop out seed centers.
-Dip the melon baller in water and use it to get a scoop the prepared B.L.T.
spread. Place scoop into the center of a tomato half. Repeat with all tomato
halves.
-Arrange filled tomatoes on lettuce/kale leaves.
-Keep refrigerated until ready to serve.
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Recipe: B.L.T. Phyllo Cups
Make elegant yet simple appetizers in store-bought frozen phillo cups.
(2) 15 ct. boxes frozen phyllo shells
1 pkt.
BLT Dip & Spread Mix, prepared as directed for spread
cherry tomatoes, quartered lengthwise
-Spoon approx. 1 1/2 - 2 tsp. BLT Spread into the palm of your hand; roll into a ball; place into a phyllo shell; repeat until all shells are filled.
-Arrange a cherry tomato quarter on the top of each stuffed shell, with the skin side up.
-Keep refrigerated until ready to serve. |
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Accessories
 Bulk dip mix for repackaging. The more you buy, the more you save! Priced from $4.95 to $7.47 per pound. |
