"Bacon Lettuce Tomato" BLT Dip Mix & Spread Mix, 1 Packet

Net Weight: Approx. 1.1 oz. (32g)

Yield: Approx. 2 cups of prepared dip

Description: This best-selling dip tastes much like the popular Bacon, Lettuce, Tomato Sandwich, with smoky bacon flavor, sweet and tangy tomato, and rich mayo! Serve with toast triangles to complete the experience. Made with real tomato.

Features: No added MSG. Gluten Free. Vegetarian/Vegan. Hand-crafted in small batches, from our own original recipe in Ohio.



To make a Dip, stir mix with: 2 cups sour cream
To make a Low-Fat Dip, stir mix with: 2 cups plain non-fat yogurt or lite sour cream
To make a Creamier Dip, stir mix with: 1 cup sour cream & 1 cup real mayonnaise
To make a Spread, stir mix with: 8 oz. cream cheese & 1/4 cup milk

Serve with: Cucumber Slices, Potato Chips, Vegetable Sticks, Bread Cubes, Pretzels

Heat Level: 2 out of 10 (Mild)

Shelf Life: 2+ Years. Store for 5+ years out of sunlight, below 70 degrees Fahrenheit, in an airtight container.

Abbreviated Ingredients: bacon bits, tomato powder, onion, seasoned salt and herbs. Contains soy. Packaged in a facility that handles wheat, milk, soy, egg, peanuts, and tree nuts. May contain bioengineered ingredient(s).

Alternate Names:
Sweet Tomato & Bacon Dip Mix
Bac'n & Tomato Dip Mix

Recipe: Baby Bibb B.L.T. Bites
Cute little cherry tomato halves stuffed with a creamy BLT filling and served atop lettuce leaves.

1 pint container cherry tomatoes
1 pkt. BLT Dip & Spread Mix, prepared as directed for spread
whole bibb lettuce - rinsed

-Halve cherry tomatoes. Using a melon baller, scoop out seed centers.
-Dip the melon baller in water and use it to get a scoop the prepared B.L.T. spread. Place scoop into the center of a tomato half. Repeat with all tomato halves.
-Arrange filled tomatoes on lettuce leaves.
-Keep refrigerated until ready to serve.

Recipe: B.L.T. Phyllo Cups
Make elegant yet simple appetizers in store-bought frozen phillo cups.

(2) 15 ct. boxes frozen phyllo shells
1 pkt. BLT Dip & Spread Mix, prepared as directed for spread
cherry tomatoes, quartered lengthwise

-Spoon approx. 1 1/2 - 2 tsp. BLT Spread into the palm of your hand; roll into a ball; place into a phyllo shell; repeat until all shells are filled.
-Arrange a cherry tomato quarter on the top of each stuffed shell, with the skin side up.
-Keep refrigerated until ready to serve.