|
Recipes |
Recipe:
Pepper Jack Pinwheels
Scrumptious finger food with creamy Pepper Jack Cheese and chicken or turkey,
all rolled up in a delectable bite!
1 pkt. Pepper
Jack Dip Mix, prepared as directed for spread
(6 - 8) 12" flour tortillas
1/2 - 1 pound thin-sliced roasted deli chicken or turkey
~ With a butter knife or spatula, spread Pepper Jack Spread over a tortilla to
about 1/8" thick.
~ Arrange chicken or turkey slices in a single layer over the tortilla.
~ Roll up tortilla tightly and set aside.
~ Repeat with remaining ingredients until you run out of meat or dip.
~ Using a sharp knife, slice rolls into 1" sections. Wipe the knife blade with a
damp kitchen towel or paper towel every few slices.
~ Arrange rolls close together on a platter, stacking in a pyramid shape if
necessary.
~ Refrigerate at least 1 hour before serving.
Note: Tortillas are more pliable when brought to room temperature first.
|
Recipe:
Mexi-Melt Wontons
Cheesy filling packed with sausage and peppers, fried in a in a crispy won
ton. Chorizo makes 'em spicy!
1 pkt. Pepper Jack
Dip Mix, prepared as directed for spread
1/2 pound chorizo sausage, browned, drained of fat
1 pkg. wonton wrappers
1 egg, beaten
oil for frying
~ Stir sausage into Pepper Jack Spread.
~ Place a scant Tablespoonful of Spread onto the center of each wonton wrapper.
~ Brush egg on the edges of the wrappers, fold over in a triangle shape, and
press to seal edges.
~ Place filled wontons in a single layer on a baking sheet lined with waxed
paper. Freeze wontons completely (takes approx. 1 hour).
~ Deep-fry wontons in 375 degree oil, turning once, until golden brown. Drain on
cooling racks or paper towels.
|
Recipe:
White Tex-Mex Pizza
Thick crust pizza topped with a creamy pepper jack cheese sauce, shredded
cheese, peppers, onions, and black olives.
1 pkg. Beer Bread Mix, unprepared
1 cup plus 3 Tbls. beer or unflavored seltzer (we use Corona Beer)
1 pkt. Pepper Jack
Dip Mix, prepared as directed for spread
1/2 cup (4 oz.) shredded mozzarella, provolone, or Monterey Jack cheese
1/2 med. green, red, or yellow bell pepper, seeded, sliced (optional, but
recommended)
1/4 cup chopped onion (optional, but recommended)
4.25 oz. can sliced black olives, drained (optional, but recommended)
~ Stir together Beer Bread Mix and beer/seltzer. Allow to rest for 5 minutes.
~ With greased hands, press dough into a greased pizza pan.
~ Bake in a preheated 375 degree oven for 15 minutes.
~ Spread Pepper Jack Spread, about 1/8" thick, evenly onto dough; sprinkle
evenly with cheese; spread remaining ingredients evenly over dough.
~ Bake for an additional 10 - 15 minutes, or until cheese has melted and turned
a light golden brown.
|
Recipe:
Pepper Jack Omelet
Morning is not time for chopping vegetable and following complex recipes. Our
dip mix has all the cheese and veggies you need for a quick gourmet breakfast!
1 Tbls. Pepper Jack
Dip Mix, unprepared
2 eggs or 1/2 cup egg substitute
2 Tbls. milk or water
~ Whisk together all ingredients. Chill at least 20 minutes.
~ In a small skillet coated with cooking spray over medium heat, cook the
mixture about 3 minutes, until partially set. Flip with a spatula, and continue
cooking 2 - 3 minutes, or until cooked through.
Notes: 1 packet of Pepper Jack Dip Mix will make 4 recipes. |
|