Warm Pepper Jack Dip Mix
Made from scratch at the Firehouse Flavors

Warm Pepper Jack Dip Mix, Single Recipe Packet
Warm Pepper Jack Dip Mix, Single Recipe Packet
Item# AMUPepJackPkt
Regular price: $3.32
Sale price: $2.85

Product Description

Description
Mild, cheesy dip loaded with red and green bell peppers and spices. Serve hot or cold.
Features
Gluten Free
No MSG
Vegetarian
Made from scratch from our original recipe
Net Weight
& Yield
Approx. 1.4 oz. (40g)
Approx. 1 1/2 cups of dip.
Mix With
8 oz. Cream cheese & 1/4 cup Milk or Sour Cream (Creamy Dip)
8 oz. Cream cheese & 2 Tbls. Milk (Spread / Cheese Ball)
8 oz. Cream cheese & 2 Tbls. Milk & Microwave (Warm Dip / Fondue)
Addition
1/2 lb. sausage (breakfast or chorizo), browned, drained of fat
Serve With
Tortilla Chips
Corn Chips
Bugles
Vegetable Sticks
Mix It Up
Jalapeno Popper Dip = 1 pkt. Pepper Jack Dip Mix + 1/2 tsp. Ground Jalapeno Pepper + 8 oz. Cream cheese + 1/4 cup Milk
Salsa Con Queso Dip = 1 pkt. Pepper Jack Dip Mix + 1 pkt. Jalapeno Salsa Mix + 16 oz. Cream Cheese + 1/2 cup Milk
Shelf Life
1+ Years. Store for 2+ years out of sunlight, below 70 degrees Fahrenheit
Heat Level
3 out of 10 (Mild / Medium)
Recipes
Recipe: Pepper Jack Pinwheels
Scrumptious finger food with creamy Pepper Jack Cheese and chicken or turkey, all rolled up in a delectable bite!

1 pkt. Pepper Jack Dip Mix, prepared as directed for spread
(6 - 8) 12" flour tortillas
1/2 - 1 pound thin-sliced roasted deli chicken or turkey

~ With a butter knife or spatula, spread Pepper Jack Spread over a tortilla to about 1/8" thick.
~ Arrange chicken or turkey slices in a single layer over the tortilla.
~ Roll up tortilla tightly and set aside.
~ Repeat with remaining ingredients until you run out of meat or dip.
~ Using a sharp knife, slice rolls into 1" sections. Wipe the knife blade with a damp kitchen towel or paper towel every few slices.
~ Arrange rolls close together on a platter, stacking in a pyramid shape if necessary.
~ Refrigerate at least 1 hour before serving.

Note: Tortillas are more pliable when brought to room temperature first.
 
Recipe: Mexi-Melt Wontons
Cheesy filling packed with sausage and peppers, fried in a in a crispy won ton. Chorizo makes 'em spicy!

1 pkt. Pepper Jack Dip Mix, prepared as directed for spread
1/2 pound chorizo sausage, browned, drained of fat
1 pkg. wonton wrappers
1 egg, beaten
oil for frying

~ Stir sausage into Pepper Jack Spread.
~ Place a scant Tablespoonful of Spread onto the center of each wonton wrapper.
~ Brush egg on the edges of the wrappers, fold over in a triangle shape, and press to seal edges.
~ Place filled wontons in a single layer on a baking sheet lined with waxed paper. Freeze wontons completely (takes approx. 1 hour).
~ Deep-fry wontons in 375 degree oil, turning once, until golden brown. Drain on cooling racks or paper towels.
 
Recipe: Pepper Jack Omelet
Morning is not time for chopping vegetable and following complex recipes. Our dip mix has all the cheese and veggies you need for a quick gourmet breakfast!

1 Tbls. Pepper Jack Dip Mix, unprepared
2 eggs or 1/2 cup egg substitute
2 Tbls. milk or water

~ Whisk together all ingredients. Chill at least 20 minutes.
~ In a small skillet coated with cooking spray over medium heat, cook the mixture about 3 minutes, until partially set. Flip with a spatula, and continue cooking 2 - 3 minutes, or until cooked through.

Notes: 1 packet of Pepper Jack Dip Mix will make 4 recipes.