Warm Pepper Jack Dip Mix
Made from scratch at the Firehouse Flavors

Warm Pepper Jack Dip Mix, Single Recipe Packet
Warm Pepper Jack Dip Mix, Single Recipe Packet
Item# AMUPepJackPkt
Regular price: $3.32
Sale price: $2.85

Product Description

Mild, cheesy dip loaded with red and green bell peppers and spices. Serve hot or cold.
Gluten Free
Made from scratch from our original recipe
Net Weight
& Yield
Approx. 1.4 oz. (40g)
Approx. 1 1/2 cups of dip.
Mix With
8 oz. Cream cheese & 1/4 cup Milk or Sour Cream (Creamy Dip)
8 oz. Cream cheese & 2 Tbls. Milk (Spread / Cheese Ball)
8 oz. Cream cheese & 2 Tbls. Milk & Microwave (Warm Dip / Fondue)
1/2 lb. sausage (breakfast or chorizo), browned, drained of fat
Serve With
Tortilla Chips
Corn Chips
Vegetable Sticks
Mix It Up
Jalapeno Popper Dip = 1 pkt. Pepper Jack Dip Mix + 1/2 tsp. Ground Jalapeno Pepper + 8 oz. Cream cheese + 1/4 cup Milk
Salsa Con Queso Dip = 1 pkt. Pepper Jack Dip Mix + 1 pkt. Jalapeno Salsa Mix + 16 oz. Cream Cheese + 1/2 cup Milk
Shelf Life
1+ Years. Store for 2+ years out of sunlight, below 70 degrees Fahrenheit
Heat Level
3 out of 10 (Mild / Medium)
Recipe: Pepper Jack Pinwheels
Scrumptious finger food with creamy Pepper Jack Cheese and chicken or turkey, all rolled up in a delectable bite!

1 pkt. Pepper Jack Dip Mix, prepared as directed for spread
(6 - 8) 12" flour tortillas
1/2 - 1 pound thin-sliced roasted deli chicken or turkey

~ With a butter knife or spatula, spread Pepper Jack Spread over a tortilla to about 1/8" thick.
~ Arrange chicken or turkey slices in a single layer over the tortilla.
~ Roll up tortilla tightly and set aside.
~ Repeat with remaining ingredients until you run out of meat or dip.
~ Using a sharp knife, slice rolls into 1" sections. Wipe the knife blade with a damp kitchen towel or paper towel every few slices.
~ Arrange rolls close together on a platter, stacking in a pyramid shape if necessary.
~ Refrigerate at least 1 hour before serving.

Note: Tortillas are more pliable when brought to room temperature first.
Recipe: Mexi-Melt Wontons
Cheesy filling packed with sausage and peppers, fried in a in a crispy won ton. Chorizo makes 'em spicy!

1 pkt. Pepper Jack Dip Mix, prepared as directed for spread
1/2 pound chorizo sausage, browned, drained of fat
1 pkg. wonton wrappers
1 egg, beaten
oil for frying

~ Stir sausage into Pepper Jack Spread.
~ Place a scant Tablespoonful of Spread onto the center of each wonton wrapper.
~ Brush egg on the edges of the wrappers, fold over in a triangle shape, and press to seal edges.
~ Place filled wontons in a single layer on a baking sheet lined with waxed paper. Freeze wontons completely (takes approx. 1 hour).
~ Deep-fry wontons in 375 degree oil, turning once, until golden brown. Drain on cooling racks or paper towels.
Recipe: Pepper Jack Omelet
Morning is not time for chopping vegetable and following complex recipes. Our dip mix has all the cheese and veggies you need for a quick gourmet breakfast!

1 Tbls. Pepper Jack Dip Mix, unprepared
2 eggs or 1/2 cup egg substitute
2 Tbls. milk or water

~ Whisk together all ingredients. Chill at least 20 minutes.
~ In a small skillet coated with cooking spray over medium heat, cook the mixture about 3 minutes, until partially set. Flip with a spatula, and continue cooking 2 - 3 minutes, or until cooked through.

Notes: 1 packet of Pepper Jack Dip Mix will make 4 recipes.