Warm Pepper Jack Dip Mix
Made from scratch at the Firehouse Pantry
Product Description
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Description |
| Mild, cheesy dip loaded with red and green bell
peppers and spices. Serve hot or cold. |
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Features |
Gluten Free
No MSG
Vegetarian
Made from scratch from our original recipe |
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Net Weight
& Yield |
Approx. 1.4 oz. (40g)
Approx. 1 1/2 cups of dip. |
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Mix With |
8 oz. Cream cheese & 1/4
cup Milk or Sour Cream (Creamy Dip)
8 oz. Cream cheese & 2 Tbls. Milk
(Spread / Cheese Ball)
8 oz. Cream cheese & 2 Tbls. Milk &
Microwave (Warm Dip / Fondue) |
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Addition |
| 1/2 lb. sausage (breakfast or
chorizo), browned, drained of fat |
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Serve With |
Tortilla Chips
Corn Chips
Bugles
Vegetable Sticks |
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Mix It Up |
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Shelf Life |
| 1+ Years.
Store for 2+ years out of sunlight, below 50 degrees
Fahrenheit |
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Heat Level |
| 3 out of 10 (Mild / Medium) |
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Recipes |
Recipe:
Pepper Jack Pinwheels
Scrumptious finger food with creamy Pepper Jack Cheese and chicken or turkey,
all rolled up in a delectable bite!
1 pkt. Pepper
Jack Dip Mix, prepared as directed for spread
(6 - 8) 12" flour tortillas
1/2 - 1 pound thin-sliced roasted deli chicken or turkey
~ With a butter knife or spatula, spread Pepper Jack Spread over a tortilla to
about 1/8" thick.
~ Arrange chicken or turkey slices in a single layer over the tortilla.
~ Roll up tortilla tightly and set aside.
~ Repeat with remaining ingredients until you run out of meat or dip.
~ Using a sharp knife, slice rolls into 1" sections. Wipe the knife blade with a
damp kitchen towel or paper towel every few slices.
~ Arrange rolls close together on a platter, stacking in a pyramid shape if
necessary.
~ Refrigerate at least 1 hour before serving.
Note: Tortillas are more pliable when brought to room temperature first.
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Recipe:
Mexi-Melt Wontons
Cheesy filling packed with sausage and peppers, fried in a in a crispy won
ton. Chorizo makes 'em spicy!
1 pkt. Pepper Jack
Dip Mix, prepared as directed for spread
1/2 pound chorizo sausage, browned, drained of fat
1 pkg. wonton wrappers
1 egg, beaten
oil for frying
~ Stir sausage into Pepper Jack Spread.
~ Place a scant Tablespoonful of Spread onto the center of each wonton wrapper.
~ Brush egg on the edges of the wrappers, fold over in a triangle shape, and
press to seal edges.
~ Place filled wontons in a single layer on a baking sheet lined with waxed
paper. Freeze wontons completely (takes approx. 1 hour).
~ Deep-fry wontons in 375 degree oil, turning once, until golden brown. Drain on
cooling racks or paper towels.
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Recipe:
Pepper Jack Omelet
Morning is not time for chopping vegetable and following complex recipes. Our
dip mix has all the cheese and veggies you need for a quick gourmet breakfast!
1 Tbls. Pepper Jack
Dip Mix, unprepared
2 eggs or 1/2 cup egg substitute
2 Tbls. milk or water
~ Whisk together all ingredients. Chill at least 20 minutes.
~ In a small skillet coated with cooking spray over medium heat, cook the
mixture about 3 minutes, until partially set. Flip with a spatula, and continue
cooking 2 - 3 minutes, or until cooked through.
Notes: 1 packet of Pepper Jack Dip Mix will make 4 recipes. |
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