Description: Mild, cheesy dip speckled with red and
green bell peppers and bursting with Tex-Mex spices. Serve hot or cold.
Made from scratch, in small batches, from our own original recipe in
To make a Dip, beat mix with: 8 oz. Cream Cheese & 1/4 cup Milk.
To make a Spread, beat mix with: 8 oz. Cream Cheese &
2 Tbls. Milk. Serve cold.
To make a Meaty Dip, beat mix with: 8 oz. Cream Cheese & 1/4 cup Milk
& 1/2 Lb. Browned & Drained Sausage. Serve warm.
Serve with: Tortilla Chips, Corn Chips, Bugles, Vegetable Sticks, Pita
Heat Level: 3 out of 10 (Mild)
Shelf Life: 2+
Store for 3+ years out of sunlight, below 70 degrees
Fahrenheit, in an airtight container
white cheddar cheese powder,
green bell pepper,
spices, <2% silicon dioxide. Contains milk. Packaged in a
facility that handles wheat, milk, soy, egg, peanuts, and tree nuts.