Our rich and savory French Onion Mix makes an easy soup
and creamy dip. You can also knead it into ground meat for meatloaf, meatballs,
and Salisbury steak to boost the flavor. We love it in pot roast gravy and as a
marinade rub on steaks and pork chops. Shelf-stable; no refrigeration required.
Stores and travels well - great for emergency food supplies, camping, boating,
To Make French Onion Soup: Simmer 1/2 cup mix with 2 1/4 cups water for 15 - 20 minutes.
To Make French Onion Dip: Stir 1/4 cup mix into 2 cups sour cream. Chill 2 hours
1 Pound / 16 ounces / 454 grams.
available. Click here to view/purchase them.
Country of Origin: USA
Ingredients: onion, beef broth base (salt,
autolyzed yeast, dextrose, monosodium glutamate, lactose, caramel powder,
sunflower seed oil, celery, garlic, cornstarch, herbs & spices), non-GMO
maltodextrin, onion, non-GMO corn starch, natural butter flavor (non-GMO
maltodextrin, sea salt, butter powder [butter (cream, salt), dry buttermilk],
buttermilk, natural butter flavor, non-GMO expeller pressed canola oil, natural
beta carotene coloring), non-GMO soy sauce powder (fermented soybeans, wheat,
maltodextrin, salt), cane sugar, wine powder (maltodextrin & sauterne wine
solids [prepared with sulfur dioxide]), roasted garlic, spices, natural lemon
juice flavor. Contains Soy, Milk, Wheat.
Packaged in a facility that
packages wheat, milk, soy, egg, peanuts, and tree nuts.